I adapted a once cooked recipe and modified it a bit to a life food recipe and it was very satisfying and tasty! Warming.

  • Rating

    Rate me!

  • Yield

    2 servings

  • Equipment
Add to your favorites
Found in:

Ingredients

2 green Kohlrabi bulbs (peeled and sliced very thin)
1/2 cup of nut milk
1 shallot (sliced)
Dash of coconut oil
1/2 cup raw pecans (soaked)
Nutritional Yeast
1 teaspoon white miso
Water
1/4 tsp or so of organic nutmeg
Sea salt (optional)

Recipe Directions

1. Trim leaves off Kohlrabi bulbs and set aside. Chop ends off Kohlrabi bulbs, peel bulbs, and slice bulbs thinly. Chop again to bite size pieces and set aside.

2. Chop shallot and place in skillet along with macadamia milk and chopped kohlrabi on warm or lightest setting- it should not sizzle or boil- the idea is to warm the food ever so slightly (If you have a dehydrator you can place all in a casserole dish til warm).

3. Meanwhile- in a blender- combine pecans, nutritional yeast to cover, and miso and blend to a powder with a dash of water if needed to mix.

4. Add mixture to kohlrabi and stir til lightly warm. Sprinkle Nutmeg and stir again. Serve over a bed of marinated kohlrabi greens or a salad and enjoy!

Orgfoodaddict's Thoughts

By orgfoodaddict

I adapted a once cooked recipe and modified it a bit to a life food recipe and it was very satisfying and tasty!

Warming.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

carrie6292

Apr 18, 2011

52 votes
+
Vote up!
-
Vote down!

I've never had a Kohlrabi.... can you tell me what it tastes like? I'll be making this w/o the nutritional yeast. Do you think it will still taste good?

orgfoodaddict

Apr 21, 2011

42 votes
+
Vote up!
-
Vote down!

Carrie- Kohlrabi is described to taste a little like cabbage- but with turnip flare. You can make it without the nutritional yeast- its more for the texture and to add that cheesy taste to the recipe.

Carnap- Kohlrabi is hardly expensive- $3-4 at most.

All

orgfoodaddict

Apr 21, 2011

42 votes
+
Vote up!
-
Vote down!

Carrie- Kohlrabi is described to taste a little like cabbage- but with turnip flare. You can make it without the nutritional yeast- its more for the texture and to add that cheesy taste to the recipe.

Carnap- Kohlrabi is hardly expensive- $3-4 at most.

Top Voted

carrie6292

Apr 18, 2011

52 votes
+
Vote up!
-
Vote down!

I've never had a Kohlrabi.... can you tell me what it tastes like? I'll be making this w/o the nutritional yeast. Do you think it will still taste good?

Top Voted

Leave a Comment