Recipe Directions
shred your sweet potatoes
dice your green onions
Mix everything thoroughly (except for the flour)
Add the flour
Make latkes into round patties about 1/4 inch thick
Dehydrate at 115 for about 4-5 hours (time may vary...basically you want them a little moist but you want the flour and oil to crisp a bit)
Smiller450's Thoughts
By smiller450 It's Channukah and I really love Latkes (potato pancakes that are a Chanukah tradition) so I made up a recipe and it really satisfies the latke craving! I thought about calling them raw-tkes but that kind of sounds like a disease!
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Comments
Top voted
smiller450
Mar 13, 2011
oops! I forgot to say that I ate these with a pine nut cream I made to substitute sour cream. And I made a version without the pepper and green onions and ate them with a homemade raw applesauce....just like the real deal!
Aviva7
Apr 24, 2011
Thanks for this recipe. I'm also raw and Jewish. If there's a raw food site where there's a community of Jewish people, can someone please tell me where. Thanks again.
smiller450
Mar 16, 2011
no problem! Happy chanukah to you too :o)
All
Aviva7
Apr 24, 2011
Thanks for this recipe. I'm also raw and Jewish. If there's a raw food site where there's a community of Jewish people, can someone please tell me where. Thanks again.
smiller450
Mar 16, 2011
no problem! Happy chanukah to you too :o)
smiller450
Mar 13, 2011
oops! I forgot to say that I ate these with a pine nut cream I made to substitute sour cream. And I made a version without the pepper and green onions and ate them with a homemade raw applesauce....just like the real deal!
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