Recipe Directions
1. In a large mixing bowl, combine shredded cabbage, carrot, red bell pepper, shallot, mushrooms, fennel (if using), sesame oil, 1 tablespoon nama shoyu, and salt. Allow to marinate for 45 minutes.
2. If dehydrating, dehydrate at 110 Fahrenheit for 45 minutes to soften veggies. Remove, add hijiki, and toss. Allowing the veggies to sit in the oil for 45 minutes without dehydrating will also soften them up a bit.
3. Soak raisins in water for at least 1 hour. Place in a blender with soak water.
4. Add remaining 2 tablespoons nama shoyu, garlic, sesame oil, crushed red pepper flakes, dulse flakes, barley miso, and mustard and blend for 30 seconds or more, going from low speed to high speed until raisins are blended smooth.
5. To serve Chinese restaurant-style, place vegetable medley on a plate. Stack cabbage leaves on another plate, and pour hoisin sauce into a small bowl.
6. Tear off desired size of chard leaf, wrap some veggies in it, and dip in hoisin sauce.
VeganFusion's Thoughts
By VeganFusion This flavorful combination of napa cabbage, fennel, and the sea vegetable hijiki is one of our all-time favorites when combined with our live hoisin sauce.
A sweet and flavorful rendition of the Chinese cuisine staple.
Recipe and photo courtesy to Jennifer Murray.
The photo is how we serve the dish at our Blossoming Lotus Restaurant on Kaua’i, with a wrapper made from fresh coconut meat and other ingredients dehydrated.
Prep time: 50 minutes
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Help! My recipe didn't post right!
topiasd - 3 days 23 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 3 weeks 23 hours ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 4 weeks 1 day ago -
mental illness
bestwill - 1 month 2 weeks ago -
Favorite tv shows!!!
bestwill - 1 month 2 weeks ago
Comments
Top voted
QTLayla
Oct 30, 2010
OMG!
I think I've died and arrived in heaven! Actual mu shu recipe that is live... can't wait to try this!
I have been thinking about creating such a recipe myself.
To answer beany's question about the wraps... I think a recipe here that I have tried would work well. The recipe is Zucchini Wraps! I have made these and they come out thin and flexible and hold up well. I have used yellow summer squash instead sometimes and they come out good as well.
I have also seen a recipe here that sounds like it would work but have not tried it... its called crepe wraps of YUM... has coconut meat, zucchini, and flax, etc.
Hope this helps!
QT
QTLayla
Oct 30, 2010
OMG!
I think I've died and arrived in heaven! Actual mu shu recipe that is live... can't wait to try this!
I have been thinking about creating such a recipe myself.
To answer beany's question about the wraps... I think a recipe here that I have tried would work well. The recipe is Zucchini Wraps! I have made these and they come out thin and flexible and hold up well. I have used yellow summer squash instead sometimes and they come out good as well.
I have also seen a recipe here that sounds like it would work but have not tried it... its called crepe wraps of YUM... has coconut meat, zucchini, and flax, etc.
Hope this helps!
QT
beanybeegan
Oct 27, 2010
I wounder if they have this at the Blossoming Lotus In Portland,OR? Any one know how to make the wrapper?
All
rawgypsy7
Nov 04, 2010
This looks awesome, but i have to say that wilting the veggies for 45 minutes in the dehydrator, soaking in oil, is not much different than sauteeing them. I mean, they're not exactly live at that point.
Do you have a recipe for the coconut meat wraps? That's something i'd like to try.
QTLayla
Oct 30, 2010
Hi All,
Somehow I have 3 identical messages... because it took a long time to respond and I thought my PC was frozen... tried to post 3x and got triplicettes... sorry! Will try to edit them out if possible.
QT
QTLayla
Oct 30, 2010
OMG!
I think I've died and arrived in heaven! Actual mu shu recipe that is live... can't wait to try this!
I have been thinking about creating such a recipe myself.
To answer beany's question about the wraps... I think a recipe here that I have tried would work well. The recipe is Zucchini Wraps! I have made these and they come out thin and flexible and hold up well. I have used yellow summer squash instead sometimes and they come out good as well.
I have also seen a recipe here that sounds like it would work but have not tried it... its called crepe wraps of YUM... has coconut meat, zucchini, and flax, etc.
Hope this helps!
QT
QTLayla
Oct 30, 2010
OMG!
I think I've died and arrived in heaven! Actual mu shu recipe that is live... can't wait to try this!
I have been thinking about creating such a recipe myself.
To answer beany's question about the wraps... I think a recipe here that I have tried would work well. The recipe is Zucchini Wraps! I have made these and they come out thin and flexible and hold up well. I have used yellow summer squash instead sometimes and they come out good as well.
I have also seen a recipe here that sounds like it would work but have not tried it... its called crepe wraps of YUM... has coconut meat, zucchini, and flax, etc.
Hope this helps!
QT
QTLayla
Oct 30, 2010
OMG!
I think I've died and arrived in heaven! Actual mu shu recipe that is live... can't wait to try this!
I have been thinking about creating such a recipe myself.
To answer beany's question about the wraps... I think a recipe here that I have tried would work well. The recipe is Zucchini Wraps! I have made these and they come out thin and flexible and hold up well. I have used yellow summer squash instead sometimes and they come out good as well.
I have also seen a recipe here that sounds like it would work but have not tried it... its called crepe wraps of YUM... has coconut meat, zucchini, and flax, etc.
Hope this helps!
QT
chakra essence
Oct 27, 2010
Awww, this looks so good!
bitt
Oct 27, 2010
looks great!
domesticgoddess
Oct 27, 2010
I LOVE the Blossoming Lotus on Kauai!!! I grew up there and it was one of my favorite restaurants! I wish the one here in Portland was more like that one... LOL!
evergreen
Oct 27, 2010
this looks so beautiful...thanks for sharing the recipe:)
beanybeegan
Oct 27, 2010
I wounder if they have this at the Blossoming Lotus In Portland,OR? Any one know how to make the wrapper?
Leave a Comment