Recipe Directions

1 Take the  sun dried tomatoes and soak them overnight. Reserve the soaking liquid.

2. Chop all ingredients,except soak water, fine in food processor.

3. Adjust seasonings to taste.

4. With processor running, add reserved soaking water until mixture starts to stick together.

5. Spread on parchment on mesh or Teflex sheet. Cover with food wrap, and roll smooth with rolling pin.

6. Score into desired size crackers. If desired, replace wrap and emboss each cracker with a stamp.

7. Dehydrate at 115 Fahrenheit for 8 hours.

Evergreen's Thoughts

By evergreen

Delicious and so good!

Note: see recipe variation in my vegan Velveeta recipe.

Also, some more ideas for forming breads/crackers on my crazy carrot bread recipe.

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Comments

Top voted

28 votes
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I love it!

25 votes
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thank you all for the nice comments

23 votes
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i also wanted to comment on the stamp... i love it! very cute.

All

22 votes
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Khaas, try using some ground up Sunflower Seeds. I've found that it's about the same consistency... just different flavor.

19 votes
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hi...Khaas Ladki im not sure what to sub, since this was my first time using the dehydrator,but thank you and LucyP for the compliments.if anyone has any replacement ideas for flax meal ,please let us know!

16 votes
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good job with these. They look fantastic.

15 votes
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These look REALLY GOOD! But I do not have access to flax meal, could I use something else instead?

25 votes
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thank you all for the nice comments

Top Voted
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The stamp so works too since tomatoes were also known as "love-apples"!

17 votes
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23 votes
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i also wanted to comment on the stamp... i love it! very cute.

Top Voted
28 votes
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I love it!

Top Voted
16 votes
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thanks,greenie...i guess you could say i put my own personal stamp on the same old cracker

13 votes
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These look so beautiful. I love the stamp. What a great idea!

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