Rating5/5 (from 1 ratings)5
4 ripe organic avocados
1/2 to 3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
3/4 to 1 cup raw agave nectar
3 tablespoons raw almond butter or 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon cinnamon (ground)
Pinch of sea salt
1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
2. Spoon into glasses and chill for a couple of hours before serving.
Theblendergirl's ThoughtsBy theblendergirl
This delectable raw vegan chocolate cinnamon mousse is so easy and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of.
Just throw all the ingredients in your blender and puree until smooth. Adjust the flavorings to your taste. Then chill and devour.
How easy is that?
This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative.
This recipe is gluten-free, dairy-free, egg-free, nut-free, and soy-free. But definitely not taste-free! Yum!
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