2 Ears of Corn, kernels cut off
fresh dill to taste
3 tablespoon Extra Virgin Olive Oil
Cut 2 ears of corn off of cob. Place in bowl. Season with fresh dill, salt & pepper to taste. Voila!
LaLaLizoo's ThoughtsBy LaLaLizoo
Quick & Easy Corn salad perfect for summer!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note