An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!

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  • Yield

    Enough to pour over two servings of pasta

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Ingredients

1 cup Macadamia Nuts, Soaked
1/2 clove garlic, chopped
1/2 teaspoon sea salt
Enough water to cover the nuts

Recipe Directions

Take the soaked macadamias, then use just enough water to cover the nuts, to blend with. Add all other ingredients, and blend them until creamy. Then serve!

LivingLotus's Thoughts

By LivingLotus

An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!

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Comments

Top voted

LivingLotus

Oct 10, 2010

47 votes
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Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!

loucakes

Oct 09, 2010

45 votes
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this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.

LivingLotus

Oct 15, 2010

40 votes
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Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.

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LivingLotus

Oct 15, 2010

40 votes
+
Vote up!
-
Vote down!

Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.

Top Voted

LivingLotus

Oct 10, 2010

47 votes
+
Vote up!
-
Vote down!

Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!

Top Voted

loucakes

Oct 09, 2010

45 votes
+
Vote up!
-
Vote down!

this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.

Top Voted

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