A Community Recipe by LivingLotus
An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!
Found in:
Recipe Directions
Take the soaked macadamias, then use just enough water to cover the nuts, to blend with. Add all other ingredients, and blend them until creamy. Then serve!
LivingLotus's Thoughts
By LivingLotus An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Buying Counterfeit documents | Buy Fake passport | WatsAp 014137589837 | Buy Forged IDs | buy Fullz
hustlersmail7 - 24 min 55 sec ago -
Buying counterfeit Currency | buy fake AED | fake RMB | Prop money | fake AUD | fake SEK | fake Euro
hustlersmail7 - 25 min 24 sec ago -
Buying Counterfeit documents | Buy Fake passport | WatsAp 014137589837 | Buy Forged IDs | buy Fullz
hustlersmail7 - 27 min 10 sec ago -
Top Crypto Recovery Companies to Consider in 2025: Autopsy Mainnet Recovery Leads the Way
ronnie106 - 28 min 30 sec ago -
Best Qualified Cryptocurrency Recovery Company Service > Autopsy Mainnet Recovery
eliana2795 - 28 min 37 sec ago
Comments
Top voted
LivingLotus
Oct 10, 2010
Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!
loucakes
Oct 09, 2010
this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.
LivingLotus
Oct 15, 2010
Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.
All
LivingLotus
Oct 15, 2010
Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.
LivingLotus
Oct 10, 2010
Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!
loucakes
Oct 09, 2010
this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.
Leave a Comment