A Community Recipe by LivingLotus
An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!
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Recipe Directions
Take the soaked macadamias, then use just enough water to cover the nuts, to blend with. Add all other ingredients, and blend them until creamy. Then serve!
LivingLotus's Thoughts
By LivingLotus An easy cheese sauce to use in the place of parmesan cheese on any type of raw pasta. You can even used it as an easy alfredo sauce!!
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Comments
Top voted
LivingLotus
Oct 15, 2010
Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.
loucakes
Oct 09, 2010
this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.
LivingLotus
Oct 10, 2010
Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!
All
LivingLotus
Oct 15, 2010
Oh, I read that macadamia's don't have enzyme inhibitors. Neither do pine nuts or cashews.
LivingLotus
Oct 10, 2010
Yes, true. I wasn't sure the macadamias had those, thank you, I will change the recipe!
loucakes
Oct 09, 2010
this sounds yummy! but you may want to consider using fresh water because the soaking water is full of the enzyme-inhibitors from the nuts, so it defeats the purpose to add it back in.
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