Ingredients

125 g cacao butter
5 tablespoons cacao powder
3 tablespoons lucuma powder
2 tablespoons maca powder
2 tablespoons organic honey
Pinch of salt
3 drops essential peppermint oil

Recipe Directions

1. Cacao butter is a bit more difficult to melt, but with a hot water bath and grating it small, it works fine.

2. Add honey and salt into the fat and mix well.

3. Add powders and the peppermint oil. Mix well again and check that it tastes good.

4. Pour it into ice-cube molds and put into freezer for 30-60 minutes.

5. Once the chocolate is hardened enough, get it out of the freezer and let it melt for a while in room temperature.

RawWill's Thoughts

By RawWill

Here's my favorite recipe.

Never eat ice cold chocolate, you won't taste all the magnificent flavors.

Enjoy!

 

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RawJudy

Aug 08, 2013

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That looks soooo delicious. I'm craving chocolate. Will try this recipe

Aug 06, 2013

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Gorawonabudget's Review

The Magic Seven Chocolate
5
5 out of 5

I have yet to try lacuma powder but I would think it's "maple&cashews" flavor would go so well with cacao.

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