Rating5/5 (from 2 ratings)5
Yield2 or 3 servings
2 cups mango (frozen)
1½ cups pineapple (chopped)
1½ cups young coconut water
½ cup young coconut flesh
1 tablespoon lime juice (optional)
1 tablespoon agave syrup (optional)
1 teaspoon vanilla extract
1 cup ice cubes
1. Blend all of the room temperature ingredients in your blender until fully blended and smooth.
2. Add the frozen mango and ice cubes and blend again until creamy, thick, and frosty. Pour into tall serving glasses.
Crisyn's ThoughtsBy Crisyn
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Olive oil and honey face maskTammiTrue - 1 day 7 min ago
Staying raw during quarantineTammiTrue - 1 day 9 min ago
Anti aging effects of raw foodrobing9010 - 4 days 14 hours ago
I hate my juicer! Help Pleaselizab - 4 days 14 hours ago
Is it good to eat only when hungry?lizab - 5 days 17 hours ago