Rating5/5 (from 2 ratings)5
Yield2 or 3 servings
2 cups mango (frozen)
1½ cups pineapple (chopped)
1½ cups young coconut water
½ cup young coconut flesh
1 tablespoon lime juice (optional)
1 tablespoon agave syrup (optional)
1 teaspoon vanilla extract
1 cup ice cubes
1. Blend all of the room temperature ingredients in your blender until fully blended and smooth.
2. Add the frozen mango and ice cubes and blend again until creamy, thick, and frosty. Pour into tall serving glasses.
Crisyn's ThoughtsBy Crisyn
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HIGH calorie raw foods. PLEASEClaireT - 1 hour 11 min ago
how to blend raw fruit puree?monicak6092 - 2 days 18 hours ago
which is the best kitchen blender ?ClaireT - 4 days 10 hours ago
How do you afford all of those nuts?allmyteetharesweet - 5 days 20 hours ago
Really Dry Skinallmyteetharesweet - 1 week 17 hours ago