Rating5/5 (from 2 ratings)5
Yield2 or 3 servings
2 cups mango (frozen)
1½ cups pineapple (chopped)
1½ cups young coconut water
½ cup young coconut flesh
1 tablespoon lime juice (optional)
1 tablespoon agave syrup (optional)
1 teaspoon vanilla extract
1 cup ice cubes
1. Blend all of the room temperature ingredients in your blender until fully blended and smooth.
2. Add the frozen mango and ice cubes and blend again until creamy, thick, and frosty. Pour into tall serving glasses.
Crisyn's ThoughtsBy Crisyn
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 4 hours 32 min ago
Skin repair?amelykruskal - 10 hours 23 min ago
Juicing PineappleClaireT - 21 hours 41 min ago
eyelashesharmonys - 1 day 7 hours ago
Eating just fruitTammiTrue - 4 days 40 min ago