Recipe Directions
1. Gently melt coconut oil and nut butters over a hot water bath. Stir gently to mix, so the butters won't seize.
2. Add agave, spices, and green powder. Then mix in flour and hemp protein.
3. Knead or mix until a nice cookie dough is formed. The coconut flour absorbs a lot of moisture, so add it in increments.
4. Scoop into balls and dehydrate, or scoop and refrigerate. You could also roll out the dough, dehydrate a few hours on one side, and cut out into cookie shapes. The scoop shapes took about 4 hours to fully dry.
Noelleloveshoney's Thoughts
By noelleloveshoney These were, of course, an experiment.
In an attempt to get my daughter to eat, I concocted a meltaway protein-packed cookie.
As usual, I was fending off little hands so I couldn't write down the exact measurements.
Since I was in kind of a hurry to get them in the dehydrator, I didn't use dates, but rather agave for the moisture.
Nice and chewy with a surprising meltaway texture!
Enjoy with a glass of coconut milk!
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Comments
Top voted
ReneeGoesRaw
May 04, 2013
I have to try this! I hope I have coconut flour! Thanks for a delicious recipe WITH protein. : )
reneegoesraw.wordpress.com
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ReneeGoesRaw
May 04, 2013
I have to try this! I hope I have coconut flour! Thanks for a delicious recipe WITH protein. : )
reneegoesraw.wordpress.com
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