Yield20-30 small balls
4 cups coconut flakes
½ cup agave nectar
1 tablespoon cinnamon powder
1 teaspoon cacao powder
1. In a food processor, grind down 3 1/2 cups of the coconut flakes for 1 minute or less. It’s easy to over-process, and the result should be small grains (not powdery sludge).
2. Hand mix in the agave.
3. Form 1” balls (add extra agave if it doesn’t hold together).
4. Grind the remaining 1/2 cup of coconut flakes with the cinnamon and cacao until well mixed and roll the balls to coat them. Refrigerate (best made under 76 F).
Rawvenge's ThoughtsBy rawvenge
Originally I had these as “Irish Potatoes” that my Catholic friend’s mom made when we were young kids.
She used butter, powdered sugar, and other nastiness. This is a simpler, raw, and tastier version with less guilt in the savory obsession.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Young thai coconuts danger?tinmanrusted - 4 hours 33 min ago
Do you exercise every day?Emily_Mathews - 12 hours 35 min ago
Buy driver's license online (Fastdocuments4@gmail.com) (https://www.fastdocuments.net/)coleweb - 14 hours 53 min ago
What is the best food to prevent Acne? Best acne prevent food.amelykruskal - 17 hours 11 min ago
Face moisturizer?TammiTrue - 1 day 1 hour ago