Recipe Directions

CHOCOLATE CRUST

1. In a food processor, mix ingredients into a moist dough that presses together easily.

2. Add 1-2 teaspoons water if needed.

3. Press the mixture into a 6" tart pan. Set aside.

FILLING

4. In a blender, combine all, but the butter and oil, until smooth and creamy.

5. Start with less mint essential oil, as it is very strong!

6. Now add the last 2 ingredients and blend to incorporate.

7. Taste the mixture--add more mint oil if needed (or mint leaves).

8. Spread the filling into the chocolate crust.

9. Chill it in the fridge or freezer for at least 6 hours, or until it is slightly firm to the touch.

10. Garnish the tart with fresh mint leaves, cacao nibs, and/or cacao powder.

RawGuru's Thoughts

By RawGuru

Fresh mint makes the best desserts!

This tart incorporates a chocolate nut crust with a silky green mint cream filling.

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

3 votes
+
Vote up!
-
Vote down!

oh wow i am going to try this right now!!

2 votes
+
Vote up!
-
Vote down!

Rosie Toes's Review

Mint Chocolate Tart
5
5 out of 5

Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.

All

2 votes
+
Vote up!
-
Vote down!

Rosie Toes's Review

Mint Chocolate Tart
5
5 out of 5

Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.

Top Voted
3 votes
+
Vote up!
-
Vote down!

oh wow i am going to try this right now!!

Top Voted

Leave a Comment