Recipe Directions
CHOCOLATE CRUST
1. In a food processor, mix ingredients into a moist dough that presses together easily.
2. Add 1-2 teaspoons water if needed.
3. Press the mixture into a 6" tart pan. Set aside.
FILLING
4. In a blender, combine all, but the butter and oil, until smooth and creamy.
5. Start with less mint essential oil, as it is very strong!
6. Now add the last 2 ingredients and blend to incorporate.
7. Taste the mixture--add more mint oil if needed (or mint leaves).
8. Spread the filling into the chocolate crust.
9. Chill it in the fridge or freezer for at least 6 hours, or until it is slightly firm to the touch.
10. Garnish the tart with fresh mint leaves, cacao nibs, and/or cacao powder.
RawGuru's Thoughts
By RawGuru Fresh mint makes the best desserts!
This tart incorporates a chocolate nut crust with a silky green mint cream filling.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
Wild and Free
Jan 07, 2013
oh wow i am going to try this right now!!
Rosie Toes
Jan 15, 2013
Rosie Toes's Review
Mint Chocolate Tart
Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.
All
Rosie Toes
Jan 15, 2013
Rosie Toes's Review
Mint Chocolate Tart
Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.
Wild and Free
Jan 07, 2013
oh wow i am going to try this right now!!
Leave a Comment