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Rating
5/5 (from 1 ratings)5 -
Yield
4-6 people
Ingredients
CHOCOLATE CRUST
1 cup almonds (ground)
3/4 cup dates (pitted)
1/4 cup cacao powder
1/4 cup cacao nibs
1 teaspoon pure vanilla extract
FILLING
2 1/2 cups cashews
1 cup lightly packed mint leaves
1 cup water
1/3 cup + 2 tablespoons agave
5-8 drops mint essential oil (or to taste)
1 teaspoon pure vanilla extract
Pinch of sea salt
3 tablespoons cacao butter (melted)
2 tablespoons coconut oil (melted)
Recipe Directions
CHOCOLATE CRUST
1. In a food processor, mix ingredients into a moist dough that presses together easily.
2. Add 1-2 teaspoons water if needed.
3. Press the mixture into a 6" tart pan. Set aside.
FILLING
4. In a blender, combine all, but the butter and oil, until smooth and creamy.
5. Start with less mint essential oil, as it is very strong!
6. Now add the last 2 ingredients and blend to incorporate.
7. Taste the mixture--add more mint oil if needed (or mint leaves).
8. Spread the filling into the chocolate crust.
9. Chill it in the fridge or freezer for at least 6 hours, or until it is slightly firm to the touch.
10. Garnish the tart with fresh mint leaves, cacao nibs, and/or cacao powder.
RawGuru's Thoughts

Fresh mint makes the best desserts!
This tart incorporates a chocolate nut crust with a silky green mint cream filling.
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Comments
Top voted
Wild and Free
Jan 07, 2013
oh wow i am going to try this right now!!
Rosie Toes
Jan 15, 2013
Rosie Toes's Review
Mint Chocolate Tart
Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.
All
Rosie Toes
Jan 15, 2013
Rosie Toes's Review
Mint Chocolate Tart
Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.
Wild and Free
Jan 07, 2013
oh wow i am going to try this right now!!
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