I love banana bon bons, but I made such a different version of them yesterday that I though it was worth posting. I replaced the carob and coconut oil with mint and tahini and got a very refreshing, sweet, icy treat. I also used dates to sweeten instead of agave.
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Ingredients

Ripe banana
Coconut butter
Tahini
Dates (to taste)
Drops of peppermint essence
Pinch of sea salt
Macadamia nuts (chopped)

Recipe Directions

1. In a blender or food processor, process the coconut butter, tahini (roughly equal quantities), dates, peppermint essence and a pinch of salt until they're smooth.

2. Process in enough water to make a smooth, fairly runny sauce.

3. Cut the banana into slices. Using a fork, dip each banana slice into the sauce, and then coat in the chopped nuts.

4. Lay out onto a tray and freeze.

Denzildragon's Thoughts

By denzildragon

I love banana bon bons, but I made such a different version of them yesterday that I though it was worth posting.

I replaced the carob and coconut oil with mint and tahini and got a very refreshing, sweet, icy treat.

I also used dates to sweeten instead of agave.

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