Recipe Directions
1. Mix the first 8 ingredients until thick. Don't use too much water.
2. Shape into logs or balls. Dehydrate for 2-4 hours.
3. Blend the rest of the ingredients until smooth.
Omshanti's Thoughts
By omshanti I was craving Indian food and had some Mexican leftovers that i “respiced.” Wow!
It hit the spot! And I was thrilled to be able to use leftovers in a different cultural way!
Enjoy with your version of “rice” and “naan.” My version of naan happened to be leftover tortillas. ;)
But I have an idea for naan. Will post if it turns out!
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Comments
Top voted
writeeternity
Oct 29, 2009
This is so amazing!
jenergy
Oct 29, 2009
I am definitely going to try this.
omshanti
Oct 29, 2009
ps guys, the origins of the sause where marinara and the meatballs where refried"beans" for my tacos..heres a pic!
All
omshanti
Oct 29, 2009
ps guys, the origins of the sause where marinara and the meatballs where refried"beans" for my tacos..heres a pic!
jenergy
Oct 29, 2009
I am definitely going to try this.
Marichiesa
Oct 29, 2009
Man does that sound GOOD!
writeeternity
Oct 29, 2009
This is so amazing!
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