A Community Recipe by Tahiti
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I do love my curries! This reminded me of tikka masala sauce and it was quite thick and creamy.
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Recipe Directions
Blend all ingredients together.
I mixed the sauce in with processed cauliflower florets for rice and added in some chopped red pepper, onion, yellow tomatoes and peas to give it plenty of chunky bits.
The ingredients may not be exact, you might want to play around with the quantities!
Tahiti's Thoughts
By tahiti I do love my curries! This reminded me of tikka masala sauce and it was quite thick and creamy.
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Comments
Top voted
Promnesiac
Apr 02, 2010
This sounds great! I can't wait to try it (with appropriately absurd amounts of hot chilies added. hee.)!
avocado_lover
Dec 12, 2011
avocado_lover's Review
Curry sauce Masala
I've had this on my favorites list for over a year and never made it. I came across the recipe again the other day and Im so glad I did - its delicious! So good that I've made it twice in the last 3 days! Two of my good friends have also enjoyed this curry. I served it with dry, shredded jicama as "rice." Thank you!!
zhanna8
Apr 02, 2010
sounds wonderful...~thanks!
All
avocado_lover
Dec 12, 2011
avocado_lover's Review
Curry sauce Masala
I've had this on my favorites list for over a year and never made it. I came across the recipe again the other day and Im so glad I did - its delicious! So good that I've made it twice in the last 3 days! Two of my good friends have also enjoyed this curry. I served it with dry, shredded jicama as "rice." Thank you!!
Promnesiac
Apr 02, 2010
This sounds great! I can't wait to try it (with appropriately absurd amounts of hot chilies added. hee.)!
zhanna8
Apr 02, 2010
sounds wonderful...~thanks!
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