Rating5/5 (from 1 ratings)5
1/2 cup + 2 tablespoons macadamia nuts
1/2 cup + 2 tablespoons cashew nuts
1/4 cup + 1 tablespoons dates (pitted and packed)
2 1/2 tablespoons cacao powder
Meat of 1 young coconut
2 tablespoons cacao powder
2 Medjool dates or agave (or more if you want it sweeter)
Coconut water (as needed)
1. Pulse the nuts in the food processor until crumbly. Add dates and cacao powder until well mixed.
2. Use your fingers to form the crust in a tartlet pan. Put in fridge to firm up.
3. Blend all ingredients in a blender, adding coconut water until it blends smoothly.
4. Spoon into crusts and return to fridge to firm.
Cupcakes revenge's ThoughtsBy cupcakes revenge
Coconut mousse in a decadent chocolate crust!
I don't really know what a Mississippi mud pie is. The one time I went to eat one, they took way too long and we had to cancel the order to get where we needed to be on time.
But my friend in passing mentioned it was chocolate and coconut pie. I don't know if that's right, but it sounded pretty tasty.
I've been thinking about it for a while. My plans had to change a bit on account of my lack of nuts and agave.
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