A Community Recipe by Radish_man
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This is an easy, delightful dessert that is perfect for summer!
Recipe Directions
1. Wash, hull, and cut strawberries in half.
2. Wash the raspberries and drain well. Pat dry on kitchen paper.
3. Puree half the strawberries and raspberries, plus the banana, in a blender.
4. Tip the yogurt into a bowl and gently stir in 3 tablespoons of the fruit sauce.
5. Spoon the reserved strawberries and raspberries, fruit sauce, and the yogurt mixture alternately into glasses or dessert dishes.
6. Chill for up to 3 hours before serving. Decorate with fresh mint leaves.
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Comments
Top voted
radish_man
Dec 23, 2009
There are many variations but this is the one I use:
1/2 cup soaked almonds peeled.
Once dry - grind into a fine powder.
Add 1/2 cup spring water to blend - blend until creamy.
Chill for at least one hour before serving. Stir well
* You can add a little lemon juice for a tarter taste
* You can add a little raw honey or agave for a sweeter taste
zhanna8
Dec 23, 2009
...and how do you grind inot a fine powder?
radish_man
Dec 26, 2009
Dear Zhanna8,
You may grind the almonds into a fine powder, using either:
* A high power blender
* A coffee grinder
* A food processor
All
zhanna8
Jan 07, 2010
make sense, thank you... i guess soaked almonds needs to dry first, OK!
radish_man
Dec 26, 2009
Dear Zhanna8,
You may grind the almonds into a fine powder, using either:
* A high power blender
* A coffee grinder
* A food processor
zhanna8
Dec 23, 2009
...and how do you grind inot a fine powder?
radish_man
Dec 23, 2009
There are many variations but this is the one I use:
1/2 cup soaked almonds peeled.
Once dry - grind into a fine powder.
Add 1/2 cup spring water to blend - blend until creamy.
Chill for at least one hour before serving. Stir well
* You can add a little lemon juice for a tarter taste
* You can add a little raw honey or agave for a sweeter taste
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