It started off as a cookie. I made it too liquidy. After tasting the sweet and salty flavor, it reminded me of chocolate covered pretzels. I dug out my flax crackers and dipped it and it tasted amazing. I wasn't measuring so everything is kind of a guess (sorry)! Use your judgment. It should be sweet, salty, and...
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Ingredients

CHOCOLATE DIP
1/2 cup raw Brazil nuts
1/3 cup raw almonds
1/2 cup raw carob powder
1/4 teaspoon to 1 teaspoon salt
1 teaspoon to 1 tablespoon raw coconut butter
3 tablespoons raw coconut oil (warmed to liquid; use more if mixture is too thick)
1 teaspoon to 1 tablespoon raw maca powder
1 teaspoon cinnamon
1 tablespoon raw sesame tahini
1 tablespoon raw sesame seeds
5-20 drops non-alcoholic stevia extract (add carefully, if you put too much, it will have a bitter taste.)
FLAX CRACKERS
1 cup raw flax seeds
1 cup to 1 1/2 cups water
Salt

Recipe Directions

FLAX CRACKERS

1. Put the flax seeds in a small bowl. Pour in the water till the seeds are covered.

2. Stir it and let it soak for about an hour. You may need to add some more water. The water will turn into a clear jelly. You want the mixture to be gooey, not runny.

3. Stir in a dash of salt, not too much because the chocolate dip will also be salty.

4. Spread the mixture out onto a teflex sheet and make sure it's about 1/8" thick. Dehydrate for 4-6 hours on 110 F. Flip over and dehydrate for another few hours or till crispy.

5. If you don't have a dehydrator (like me) you can pour the mixture over parchment paper and dehydrate in a convection oven at 110 F for the same amount of time.

6. Break or slice crackers into pieces. If you want to get fancy, you can cut them into stick shapes.

CHOCOLATE DIP

7. Mix all chocolate ingredients in a food processor and process until somewhat smooth. It should be pretty liquidy.

8. Spread a piece of parchment paper on a plate. Dip prepared raw flax crackers in the dip until they are completely covered.

9. Lay the chocolate covered crackers out on the parchment paper and put in the freezer until the "chocolate" is solid.

10. Peel them off and enjoy!

Kellyinfncolo's Thoughts

By kellyinfncolo

It started off as a cookie. I made it too liquidy.

After tasting the sweet and salty flavor, it reminded me of chocolate covered pretzels.

I dug out my flax crackers and dipped it and it tasted amazing.

I wasn't measuring so everything is kind of a guess (sorry)! Use your judgment.

It should be sweet, salty, and chocolatey. Yum!

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Comments

Top voted

kellyinfncolo

Apr 23, 2011

34 votes
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Thanks! The maca doesn't make that much of a difference. I just love the hint of malty flavor it adds. It will definitely still be good without it. Mmm, the shortbread would probably be really good. I also cut up a banana and dipped the slices in the mix and let them freeze. They tasted exactly like bon bons.

carrie6292

Apr 23, 2011

33 votes
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Do you think the Maca makes a huge difference? I don't have any and i don't have the $$ right now to buy any :) Let me know what you think. These sound really good. I bet if you made the shortbread cookies from this site, it would taste good too :) Thanks for posting!

Apr 23, 2011

26 votes
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RawKaren's Review

Mock Chocolate Covered Pretzel Sticks
4
4 out of 5

These sound fabulous. I can't wait to try them. Carrie, I think you could make them without the maca - its a bit of acquired taste anyway.

All

kellyinfncolo

Apr 23, 2011

34 votes
+
Vote up!
-
Vote down!

Thanks! The maca doesn't make that much of a difference. I just love the hint of malty flavor it adds. It will definitely still be good without it. Mmm, the shortbread would probably be really good. I also cut up a banana and dipped the slices in the mix and let them freeze. They tasted exactly like bon bons.

Top Voted

Apr 23, 2011

26 votes
+
Vote up!
-
Vote down!

RawKaren's Review

Mock Chocolate Covered Pretzel Sticks
4
4 out of 5

These sound fabulous. I can't wait to try them. Carrie, I think you could make them without the maca - its a bit of acquired taste anyway.

Top Voted

carrie6292

Apr 23, 2011

33 votes
+
Vote up!
-
Vote down!

Do you think the Maca makes a huge difference? I don't have any and i don't have the $$ right now to buy any :) Let me know what you think. These sound really good. I bet if you made the shortbread cookies from this site, it would taste good too :) Thanks for posting!

Top Voted

randommara

Apr 22, 2011

22 votes
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Vote down!

What an awesome idea! I can't wait to try it. Thanks

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