Yield1 serving; 8 small chocolate balls
1/3 cup raw cacao
¼ cup coconut oil (liquefied)
1. Put all ingredients in the Vitamix. Blend.
2. Roll into little balls.
3. Refrigerate or freeze for harder chocolate.
Lzhpt's ThoughtsBy lzhpt
This is an adaptation of Angie’s great dipping chocolate for the serious chocolate addict.
This should take care of those early “I need chocolate now cravings.”
It will harden almost right away in the Vitamix to the consistency of soft wax, so you can push into little molds or roll into balls for a daily fix.
Chocolate is to everyone’s taste so if you like it more sweet, add another date. If you need it softer, add more coconut oil.
I ate it right away (hence, no photo), but I’m guessing you could roll this out with a rolling pin and cut shapes, bars, etc. I’ll play with it some more, take pics, and update.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note