Recipe Directions
1. Make the chocolate sauce first and set aside so that it can thicken up. If you like it dark, make it the way I have suggested. If you like milk-chocolate, take out the extract, use less cacao, and add nut milk slowly until desired consistency.
2. Mix the filling ingredients in a bowl and then form into candy shapes on a plate or on wax paper.
3. Place almonds on top of the candy bars and press them in gently.
4. Cover with desired amount of chocolate sauce.
5. Set in fridge or eat immediately before anyone sees what you have made!
ChocolatestRAWberry's Thoughts
By chocolatestRAWberry These are one of my all-time favorite candy bars.
When I saw the beautiful pulp from making coconut milk, I just had to make these!
I have to admit my measurements may be a bit off. I just whipped these up to taste based on the amount of pulp I had. Please add these ingredients slowly and to your taste.
I would like your suggestions on making them even more sticky and gooey like the “real thing,” although I enjoyed these very much and they have that freshness that a candy bar could never have.
They really hit the spot.
PS: If you have made too much chocolate sauce, no worries. It goes great on strawberries for the next few days!
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Comments
Top voted
1cleanlife
Mar 11, 2010
I can't wait. These sound yummmmmmyyyyyyyyyyyyy. I need a little help though? What pulp from young coconuts.
Sagestar
Apr 24, 2010
I cannot wait to try these out! To make them "more gooey" like you wanted , have you tried adding dates?
FreeSpirit
May 09, 2010
I couldn't get the consistency right on this one, so I just put the coconut filling in a mini-cupcake pan, and poured the chocolate on top! It's in the freezer right now, but it looks delicious! :)
All
FreeSpirit
May 09, 2010
I couldn't get the consistency right on this one, so I just put the coconut filling in a mini-cupcake pan, and poured the chocolate on top! It's in the freezer right now, but it looks delicious! :)
Sagestar
Apr 24, 2010
I cannot wait to try these out! To make them "more gooey" like you wanted , have you tried adding dates?
1cleanlife
Mar 11, 2010
I can't wait. These sound yummmmmmyyyyyyyyyyyyy. I need a little help though? What pulp from young coconuts.
chocolatestRAWberry
Feb 14, 2010
I see you two share my passion! I Love you back! :)
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