Yummy. Do give it a chance. Recipe by Rose Lee Calabro

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  • Yield

    One 9-inch pie

  • Equipment

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Ingredients

CRUST
1 cup almonds (soaked 24 hours)
1 cup sunflower seeds (soaked 24 hours)
1 cup dates
1/2 cup raisins
1/2 cup carob
1 teaspoon vanilla bean
FILLING
1 1/2 cups almonds (soaked 24 hours)
4 medium bananas
1 teaspoon vanilla bean
1/2 cup coconut water

Recipe Directions

CRUST

1. Process crust ingredients with "S" blade and press into a 9 inch pie plate.

FILLING

2. Process filling ingredients and pour into crust. Put in freezer.

3. When ready to serve, put in fridge for 30 minutes.

Sweet Adeline's Thoughts

By Sweet Adeline

Yummy. Do give it a chance.

Recipe by Rose Lee Calabro

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