Recipe Directions
(Ran across this dressing in a store… it was on sale… tasted it… and it was the BEST dressing I’ve ever had in my life… so I searched the ingredients and found a recipe for it on a website. The dressing was a pale imitation but still really good. I imagine a purely raw version would be even better tasting. The brand name of the original dressing is “Annie’s Naturals.”)
1. Blend the garlic and water first. (So that you don’t have chunks of garlic in there.) 2. Add in all but the last 3 ingredients, blend. (Tip: tahini is very sticky, so I usually do the oil right before, as it helps it slide out of the measuring cup.) 3. Add in the last 3 ingredients, blend.
I find that if you blend the sesame seeds beforehand, it gives a more cheesy sort of flavor.
Mewmewmint's Thoughts
By mewmewmint Need help making this 100% raw… but I loved it before when it wasn’t and I want to make it again.
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Comments
Top voted
mewmewmint
Jul 18, 2010
I just tried Winona's recipe... TOO MUCH SALT!! I used celtic sea salt... what I got was waaaaaay too salty.
mewmewmint
Jul 18, 2010
Also the raw tahini recipe... didn't really look like raw tahini... it looked like baby puke... :P Think I might try blending the sesame seeds before putting them in the water.
mewmewmint
Jul 07, 2010
i tried it with all lemon juice... tasted awful... there is no nama shoyu....
i guess i will try adding the water in last then, and just increasing it a bit at a time... but wouldn't the oil still separate?
All
mewmewmint
Jul 18, 2010
Also the raw tahini recipe... didn't really look like raw tahini... it looked like baby puke... :P Think I might try blending the sesame seeds before putting them in the water.
mewmewmint
Jul 18, 2010
I just tried Winona's recipe... TOO MUCH SALT!! I used celtic sea salt... what I got was waaaaaay too salty.
mewmewmint
Jul 08, 2010
the other recipe sounds good, thanks.
mewmewmint
Jul 07, 2010
i tried it with all lemon juice... tasted awful... there is no nama shoyu....
i guess i will try adding the water in last then, and just increasing it a bit at a time... but wouldn't the oil still separate?
mewmewmint
Jul 07, 2010
oh, that's fine then... it's such a tiny amount used that i'm sure it's doing no harm
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