A Community Recipe by Dianne K.
Recipe Directions
Cut and add everything in a good size bowl.To the rinsed beans add fresh chives,Celtic Salt to taste & sprinkle of cayenne pepper.Handful chopped cilantro.Add the above ingredients.
MIX & ENJOY.
LOTS of ingredients but worth it~
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Comments
Top voted
Dianne K.
May 13, 2011
I think its the same without the outer shell.I bought it at a health store & it looks like white rice kinda looking.Sorry I am no help.Look it up on google & maybe it will help.
waterbaby12347
Mar 29, 2011
Is Mung Dhal the same thing as mung bean sprouts??? If different please advise, thanks!!!
veggiebytes
Apr 23, 2011
Mung bean sprouts you find in the store are about 5 days or more of growth.
They are usually spoiled or will spoil quickly if not consumed that day of purchase.
Bob's Red Mill sells mung beans but maybe only in specialty health food stores.
You can also find them in Indian grocery shops.
It is a small, round green bean about the same size as Israeli couscous.
They sprout fast and are ok to eat after soaking overnight and sprouting a
couple hours.
All
veggiebytes
Apr 23, 2011
Mung bean sprouts you find in the store are about 5 days or more of growth.
They are usually spoiled or will spoil quickly if not consumed that day of purchase.
Bob's Red Mill sells mung beans but maybe only in specialty health food stores.
You can also find them in Indian grocery shops.
It is a small, round green bean about the same size as Israeli couscous.
They sprout fast and are ok to eat after soaking overnight and sprouting a
couple hours.
Dianne K.
May 13, 2011
I think its the same without the outer shell.I bought it at a health store & it looks like white rice kinda looking.Sorry I am no help.Look it up on google & maybe it will help.
waterbaby12347
Mar 29, 2011
Is Mung Dhal the same thing as mung bean sprouts??? If different please advise, thanks!!!
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