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Ingredients

3 mushrooms per person
pinch lemon juice
olive oil
raw cheese shredded
pinch salt

Recipe Directions

Cut mushrroms in very thin slices and extend in a plate. Add salt, lemon juice, and olive oil. Let marinate for 30 minutes or more. Serve with raw cheese shredded in top.

Anngoingraw's Thoughts

By anngoingraw

Easy to make

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Comments

Top voted

anngoingraw

Jun 14, 2010

11 votes
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Thank's for the nut cheese advice. I have just started a transition to raw food and I've never make nut cheese before. This is my first raw recipe (of course I have take lettuce/tomato salad before :-)) and i've taken it with raw sheep cheese. If I don't go mad learning on this new way of eating I will try to make those nut cheeses soon!!

alpdesigns

Jun 14, 2010

10 votes
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Vote up!
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Vote down!

Since this is a raw, vegan site, a nut cheese might be a better ingredient than a dairy cheese. I think that it would be just as good, if not better!

Hippie Chick

Jun 14, 2010

9 votes
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Vote up!
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Vote down!

Sounds good to me. I use raw sheep cheese on occasion, just like others use maple, etc. Can't wait to try it! Thanks

All

anngoingraw

Jun 14, 2010

11 votes
+
Vote up!
-
Vote down!

Thank's for the nut cheese advice. I have just started a transition to raw food and I've never make nut cheese before. This is my first raw recipe (of course I have take lettuce/tomato salad before :-)) and i've taken it with raw sheep cheese. If I don't go mad learning on this new way of eating I will try to make those nut cheeses soon!!

Top Voted

Hippie Chick

Jun 14, 2010

9 votes
+
Vote up!
-
Vote down!

Sounds good to me. I use raw sheep cheese on occasion, just like others use maple, etc. Can't wait to try it! Thanks

Top Voted

alpdesigns

Jun 14, 2010

10 votes
+
Vote up!
-
Vote down!

Since this is a raw, vegan site, a nut cheese might be a better ingredient than a dairy cheese. I think that it would be just as good, if not better!

Top Voted

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