Recipe Directions
1. In a food processor or dry container for Citamix, grind almonds and flax seeds until fine. Add salt (optional).
2. Add 2 cups of water and process. Add more until it is fluffy. If too sticky, add more water.
3. Spread on teflex and dehydrate for 3-4 hours. You can cut time significantly by starting at 145 Fahrenheit for 1 hour and than 115 F for the remainder. If you prefer lower temps like 100-105 Fahrenheit, it works just as good.
4. Flip and cut with a pizza cutter into squares or any shape like pizza triangles. The smaller you cut, the quicker they dehydrate.
5. Dehydrate for 8-16 more hours.
Smidbrod's Thoughts
By smidbrod These are amazing crackers. They are very easy to make and will go well with savory or sweet dips, spreads, or pates.
You can use the almonds powder left over from making almond milk, or add herbs, veggies, and seasoning to make different flavors.
I developed these because I am not a huge fan of flavored crackers competing with the flavors of what I put on them. This is great as a pizza crust.
I hope you like them as much as I do! Stores well for 2 weeks to 1 month.
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Comments
Top voted
fluffycamaro
May 11, 2010
I just got my dehydrator and it only has a mesh screen. Will that work?
smidbrod
Sep 25, 2009
you can use the left over soaked almonds from almond milk, or soak them then grind, you can also not soak them.
rkbush
Jan 22, 2010
These were so easy, and great! I added some Italian seasoning.
All
lisak3358
Jun 23, 2018
These are great! I experimented and made the second batch with 1/4c of ground flax seeds and 1c whole raw flaxseeds. They’re not as “stick to your teeth” this way.
Posted from The Rawtarian's Raw Recipes App
rawnna
Jan 30, 2011
I'm in love with these. Make double batches because I eat so much of the batter. ha ha :)
gordienali
Oct 08, 2010
I added some 1 T. nama shouyo & fresh rosemary to the mix- they turned out wonderful!
jsorensens2
Jul 03, 2010
Well, I have to change my comments a bit. After trying other cracker recipes I have found that my personal taste is for crackers that are whole soaked flax seeds. I just don't go for the ground, so for those who don't mind the craters of their molars filled with mushed cracker (hard to get out), then go for this one. The taste is fine, it's the hassle with the teeth afterward that doesn't work for me.
Josiegirl
Jun 18, 2010
Great recipe! I like them plain and with Italian seasonings, etc. just like the store version.
jsorensens2
Jun 06, 2010
Oh, one more thing. I made almond milk first, since I wanted some anyway, and then used the almond pulp! What a super way to use that up for a really great recipe!
jsorensens2
Jun 06, 2010
THANK YOU! I made mine plain, since it was the first time with the recipe, and decided to use the salt. I made them extra thin and they came out FANTASTIC! I'm newly raw (Day 10) and only have an old Ronco dehydrator that I pulled out of my garage to try some things. These crackers are going to inspire me to invest in an excalibur. Terrific, thank you!
fluffycamaro
May 11, 2010
I just got my dehydrator and it only has a mesh screen. Will that work?
beccacampbell
Jan 27, 2010
I'm still getting used to how thin to spread the dough to get a nice, firm (or at least not brittle) cracker. Any suggestions?
rkbush
Jan 22, 2010
These were so easy, and great! I added some Italian seasoning.
maryboe
Jan 09, 2010
I wonder if you don't soak the almonds first if you can still loose the enzyme inhibitors by grinding to a powder? So I guess I'll soak almonds just to be sure. Sometimes the simply recipes are the best! Thanks.
beccacampbell
Dec 10, 2009
I made these for a trip abroad (for plane food, etc) and they were SO good. They kept for at least 10 days as well. The simple flavor made them delicious with any spread. I can't wait to make more and get creative with the spices.
carolluber@yahoo.com
Oct 17, 2009
Easy to Make and oh so wonderful to eat! I am thrilled. Thank you so much for sharing this!
smidbrod
Sep 25, 2009
you can use the left over soaked almonds from almond milk, or soak them then grind, you can also not soak them.
rawgirl1976
Sep 24, 2009
This is so easy and so good.
Thank you
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