A great meaty alternative that tastes better than grilled tofu! These 'grilled' steaks are great with any side dish!
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Rating
Rate me! -
Yield
2-3
Found in:
Ingredients
1 eggplant (peeled, sliced thick length-wise)
2 tablespoons Bragg's liquid aminos
Salt to taste
Pepper to taste
Recipe Directions
1. Marinate eggplant steaks in Bragg's for 30 minutes to 1 hour.
2. Dehydrate for 2-3 hours.
Serve/ enjoy!
Vabeachcg's Thoughts

A great meaty alternative that tastes better than grilled tofu!
These 'grilled' steaks are great with any side dish!
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Comments
Top voted
wichten
Oct 16, 2011
mmm eggplanty goodness
vabeachcg
Oct 16, 2011
oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!
vabeachcg
Oct 16, 2011
goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!
All
vabeachcg
Oct 16, 2011
oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!
wichten
Oct 16, 2011
mmm eggplanty goodness
vabeachcg
Oct 16, 2011
goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!
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