A great meaty alternative that tastes better than grilled tofu! These 'grilled' steaks are great with any side dish!
Add to your favorites
Found in:

Ingredients

1 eggplant (peeled, sliced thick length-wise) 
2 tablespoons Bragg's liquid aminos
Salt to taste
Pepper to taste

Recipe Directions

1. Marinate eggplant steaks in Bragg's for 30 minutes to 1 hour. 

2. Dehydrate for 2-3 hours.

Serve/ enjoy!

Vabeachcg's Thoughts

By vabeachcg

A great meaty alternative that tastes better than grilled tofu!

These 'grilled' steaks are great with any side dish!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

wichten

Oct 16, 2011

18 votes
+
Vote up!
-
Vote down!

mmm eggplanty goodness

vabeachcg

Oct 16, 2011

18 votes
+
Vote up!
-
Vote down!

oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!

vabeachcg

Oct 16, 2011

15 votes
+
Vote up!
-
Vote down!

goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!

All

vabeachcg

Oct 16, 2011

18 votes
+
Vote up!
-
Vote down!

oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!

Top Voted

wichten

Oct 16, 2011

18 votes
+
Vote up!
-
Vote down!

mmm eggplanty goodness

Top Voted

vabeachcg

Oct 16, 2011

15 votes
+
Vote up!
-
Vote down!

goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!

Top Voted

Leave a Comment