A great meaty alternative that tastes better than grilled tofu! These 'grilled' steaks are great with any side dish!
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Ingredients

1 eggplant (peeled, sliced thick length-wise) 
2 tablespoons Bragg's liquid aminos
Salt to taste
Pepper to taste

Recipe Directions

1. Marinate eggplant steaks in Bragg's for 30 minutes to 1 hour. 

2. Dehydrate for 2-3 hours.

Serve/ enjoy!

Vabeachcg's Thoughts

By vabeachcg

A great meaty alternative that tastes better than grilled tofu!

These 'grilled' steaks are great with any side dish!

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Comments

Top voted

vabeachcg

Oct 16, 2011

45 votes
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Vote up!
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goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!

vabeachcg

Oct 16, 2011

42 votes
+
Vote up!
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oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!

All

vabeachcg

Oct 16, 2011

42 votes
+
Vote up!
-
Vote down!

oh yes, i fell in love....this is my first time trying eggplant too, and instantly i knew what to do with it!

Top Voted

vabeachcg

Oct 16, 2011

45 votes
+
Vote up!
-
Vote down!

goes well over a bed of wild rice or quinoa and 'roasted' veggies! also slathered in raw mushroom gravy, with a side of sprouted marinated mung beans...just some ideas!

Top Voted

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