Rating4.2/5 (from 5 ratings)4.2
YieldHalf the recipe fills one Teflex sheet and fills a 16 ounce glass jar
2 cup almonds (soaked)
1 cup pumpkin seeds (soaked)
1 cup sunflower seeds (soaked)
2 apples (shredded)
1 tablespoon cinnamon
1 teaspoon salt
1. Process almonds in a food processor with the “S” blade until chunky; pour into a mixing bowl.
2. Process pumpkin seeds and sunflower seeds in a food processor until chunky and combine with almonds.
3. Chop apples into large pieces and process in a food processor until shredded.
4. Add apples, cinnamon and salt to nut mixture and mix well. Spread on Teflex sheet and dehydrate at 145 for 3 hours and then 10 hours at 115, or until all water is removed from the granola. Store in glass jar.
Wanna_B_raw's ThoughtsBy wanna_B_raw
This is absolutely delicious, especially with some raisins or dried blueberries and almond milk!!!
I have made it twice and have halved the recipe each time.
It keeps for 1-3 months.
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