Yummy on veggies or right off the spoon!

Recipe Directions

1. Mix all ingredients in blender or food processor until smooth.

2. May garnish with fresh parsley.

Bicyclegoddess's Thoughts

By bicyclegoddess

Yummy on veggies or right off the spoon!

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Comments

Top voted

21 votes
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It tastes even better the second day! I just like sweet potatoes! :)

16 votes
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isabelle.marcil's Review

Sweet Potato Hummus
5
5 out of 5

Oh my God! Sooo delicious... and healthy! I am grateful... Thank you so much :)

14 votes
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Recipe, I've been looking for ya my whole life. Thanks!

All

8 votes
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rawfoodies's Review

Sweet Potato Hummus
5
5 out of 5

Awesome!! Didn't use any garlic due to preferences here in the home, but it turned out fabulous anyway! Will be making this often! Thanks so much!!!!

16 votes
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isabelle.marcil's Review

Sweet Potato Hummus
5
5 out of 5

Oh my God! Sooo delicious... and healthy! I am grateful... Thank you so much :)

Top Voted
11 votes
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I still haven't tried sweet potatoes raw! I have almost everything so I think I'm gonna try this one tonight! Sweet potatoes aren't starchy??

14 votes
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Recipe, I've been looking for ya my whole life. Thanks!

Top Voted
11 votes
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Ooo, this looks good.

OMG too much garlic? IS there such a thing?

hehe

10 votes
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Very interesting recipe. Tastes great! Careful with the garlic, though. I like garlic and used 4 cloves as suggested, but it turned out to be too much.

6 votes
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It tastes even better the second day! I just like sweet potatoes! :)

21 votes
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Vote down!

It tastes even better the second day! I just like sweet potatoes! :)

Top Voted
14 votes
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sounds exactly how i do it; only i make it with zucchinis and no water

9 votes
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yay hummus!!! what a great variation, making some tonight!!!

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