A Community Recipe by Bicyclegoddess
Yummy on veggies or right off the spoon!
Found in:
Recipe Directions
1. Mix all ingredients in blender or food processor until smooth.
2. May garnish with fresh parsley.
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Comments
Top voted
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
Fini
Jan 03, 2010
Ooo, this looks good.
OMG too much garlic? IS there such a thing?
hehe
All
rawfoodies
Feb 16, 2013
rawfoodies's Review
Sweet Potato Hummus
Awesome!! Didn't use any garlic due to preferences here in the home, but it turned out fabulous anyway! Will be making this often! Thanks so much!!!!
isabelle.marcil
Oct 21, 2012
isabelle.marcil's Review
Sweet Potato Hummus
Oh my God! Sooo delicious... and healthy! I am grateful... Thank you so much :)
Shazam
Apr 27, 2011
I still haven't tried sweet potatoes raw! I have almost everything so I think I'm gonna try this one tonight! Sweet potatoes aren't starchy??
Fini
Jan 03, 2010
Ooo, this looks good.
OMG too much garlic? IS there such a thing?
hehe
Rafael
Jan 02, 2010
Very interesting recipe. Tastes great! Careful with the garlic, though. I like garlic and used 4 cloves as suggested, but it turned out to be too much.
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
zhanna8
Dec 30, 2009
sounds exactly how i do it; only i make it with zucchinis and no water
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