YieldAbout 2 cups; serves 4-6
3 cups sweet potato or yam (peeled, chopped)
4 cloves garlic
¼ cup raw tahini
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon nama shoyu
¼ cup water
1½ teaspoons sea salt
1½ teaspoons cumin (ground)
½ teaspoon cayenne pepper
¼ teaspoon coriander (ground)
1. Mix all ingredients in blender or food processor until smooth.
2. May garnish with fresh parsley.
Bicyclegoddess's ThoughtsBy bicyclegoddess
Yummy on veggies or right off the spoon!
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Figs-- vegan?ClaireT - 1 day 8 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 1 hour ago
I need to lose stomach fat.greengreengreen - 2 days 1 hour ago
White lines on nailsedwards142 - 3 days 23 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 5 hours ago