A Community Recipe by Bicyclegoddess
Yummy on veggies or right off the spoon!
Found in:
Recipe Directions
1. Mix all ingredients in blender or food processor until smooth.
2. May garnish with fresh parsley.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 1 month 1 day ago -
Sick when eating cooked food
Chewbacca - 1 month 1 day ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 1 month 2 days ago -
Women-need your advice
Chewbacca - 1 month 2 days ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 1 month 2 days ago
Comments
Top voted
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
isabelle.marcil
Oct 21, 2012
isabelle.marcil's Review
Sweet Potato Hummus
Oh my God! Sooo delicious... and healthy! I am grateful... Thank you so much :)
zhanna8
Dec 30, 2009
sounds exactly how i do it; only i make it with zucchinis and no water
All
rawfoodies
Feb 16, 2013
rawfoodies's Review
Sweet Potato Hummus
Awesome!! Didn't use any garlic due to preferences here in the home, but it turned out fabulous anyway! Will be making this often! Thanks so much!!!!
isabelle.marcil
Oct 21, 2012
isabelle.marcil's Review
Sweet Potato Hummus
Oh my God! Sooo delicious... and healthy! I am grateful... Thank you so much :)
Shazam
Apr 27, 2011
I still haven't tried sweet potatoes raw! I have almost everything so I think I'm gonna try this one tonight! Sweet potatoes aren't starchy??
Mon46
Apr 27, 2011
Recipe, I've been looking for ya my whole life. Thanks!
Fini
Jan 03, 2010
Ooo, this looks good.
OMG too much garlic? IS there such a thing?
hehe
Rafael
Jan 02, 2010
Very interesting recipe. Tastes great! Careful with the garlic, though. I like garlic and used 4 cloves as suggested, but it turned out to be too much.
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
bicyclegoddess
Dec 30, 2009
It tastes even better the second day! I just like sweet potatoes! :)
zhanna8
Dec 30, 2009
sounds exactly how i do it; only i make it with zucchinis and no water
omshanti
Dec 29, 2009
yay hummus!!! what a great variation, making some tonight!!!
Leave a Comment