Ingredients
2 avocado
2 tablespoon lemon juice
1 cup Italian black olives chopped
1 cup tomatoes
1 cup red bell pepper chopped
1 cup celery chopped
2 tablespoon fresh parsley
Recipe Directions
Put all ingrediants into a food processor and mince. Mash avocados. Mix all together .Serve with crackers from a dehydrator or whatever you wish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
How to Spot Legitimate Crypto Recovery Experts in 2025 (Avoid Scams) with Xpress Hacker Recovery
marcz - 3 min 26 sec ago -
CERTIFIED RECOVERY SERVICES: CRYPTO RECOVERY EXPERTS YOU CAN TRUST
marcz - 15 min 51 sec ago -
Best Cryptocurrency Recovery Company / Go To CAPTAIN WEBGENESIS
WilliamMorgans - 34 min ago -
De Toekomst van Kunstmatige Intelligentie in Nederland met ChatGPT
GPTNederlands - 1 hour 38 min ago -
Crypto Scams: What are they and how to stay safe
davidm4429 - 3 hours 26 min ago
Comments
Top voted
angie207
May 20, 2010
I just made this and spread it on top of a plate of microgreens - I didn't have bell pepper, and I used Morroccan olives - It is sensational! Thank you :)
rawclaire
May 20, 2010
i'm definately gonna make that
spider7075
May 20, 2010
Thanks all
All
spider7075
May 20, 2010
Thanks all
rawclaire
May 20, 2010
sounds kind of like tampenade. Your inspiring to create a tampenade recipe! :)
coconutty
May 20, 2010
Sounds yuuuummy!
angie207
May 20, 2010
I just made this and spread it on top of a plate of microgreens - I didn't have bell pepper, and I used Morroccan olives - It is sensational! Thank you :)
angie207
May 20, 2010
I don't know what I'll eat it with - maybe a spoon! It sounds so good, I'm going to make it right now - thanks for giving me an idea for my dinner!
rawclaire
May 20, 2010
i'm definately gonna make that
Leave a Comment