Ingredients
2 avocado
2 tablespoon lemon juice
1 cup Italian black olives chopped
1 cup tomatoes
1 cup red bell pepper chopped
1 cup celery chopped
2 tablespoon fresh parsley
Recipe Directions
Put all ingrediants into a food processor and mince. Mash avocados. Mix all together .Serve with crackers from a dehydrator or whatever you wish.
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Comments
Top voted
angie207
May 20, 2010
I just made this and spread it on top of a plate of microgreens - I didn't have bell pepper, and I used Morroccan olives - It is sensational! Thank you :)
rawclaire
May 20, 2010
i'm definately gonna make that
angie207
May 20, 2010
I don't know what I'll eat it with - maybe a spoon! It sounds so good, I'm going to make it right now - thanks for giving me an idea for my dinner!
All
spider7075
May 20, 2010
Thanks all
rawclaire
May 20, 2010
sounds kind of like tampenade. Your inspiring to create a tampenade recipe! :)
coconutty
May 20, 2010
Sounds yuuuummy!
angie207
May 20, 2010
I just made this and spread it on top of a plate of microgreens - I didn't have bell pepper, and I used Morroccan olives - It is sensational! Thank you :)
angie207
May 20, 2010
I don't know what I'll eat it with - maybe a spoon! It sounds so good, I'm going to make it right now - thanks for giving me an idea for my dinner!
rawclaire
May 20, 2010
i'm definately gonna make that
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