Ingredients
2 avocado
2 tablespoon lemon juice
1 cup Italian black olives chopped
1 cup tomatoes
1 cup red bell pepper chopped
1 cup celery chopped
2 tablespoon fresh parsley
Recipe Directions
Put all ingrediants into a food processor and mince. Mash avocados. Mix all together .Serve with crackers from a dehydrator or whatever you wish.
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Comments
Top voted
angie207
May 20, 2010
I just made this and spread it on top of a plate of microgreens - I didn't have bell pepper, and I used Morroccan olives - It is sensational! Thank you :)
rawclaire
May 20, 2010
i'm definately gonna make that
spider7075
May 20, 2010
Thanks all
All
spider7075
May 20, 2010
Thanks all
rawclaire
May 20, 2010
sounds kind of like tampenade. Your inspiring to create a tampenade recipe! :)
coconutty
May 20, 2010
Sounds yuuuummy!
angie207
May 20, 2010
I just made this and spread it on top of a plate of microgreens - I didn't have bell pepper, and I used Morroccan olives - It is sensational! Thank you :)
angie207
May 20, 2010
I don't know what I'll eat it with - maybe a spoon! It sounds so good, I'm going to make it right now - thanks for giving me an idea for my dinner!
rawclaire
May 20, 2010
i'm definately gonna make that
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