2 medium tomatoes
¼ cup sun-dried tomato (soaked until soft)
1 clove garlic
Handful of cilantro
1 tablespoon chili powder (or to taste)
1 teaspoon ground cumin
½ teaspoon salt
½ red pepper (diced small)
½ green pepper (diced small)
¼ cup green onion (chopped)
½ avocado (diced large)
½ tomato (diced)
Handful of cilantro (chopped)
1 tablespoon olive oil
1 teaspoon lime juice
Dash of salt (or to taste)
1. Puree tomatoes, half an avocado, sun-dried tomato, garlic, and one handful of cilantro in a food processor until pretty smooth. Blend in spices. (I had to add a lot of chili powder to get this spicy, but be sure to taste as you add. Chili powder may vary.)
2. Mix peppers and green onion in a bowl. Add in puree and give it a good stir to blend.
3. Mix in the other half of the avocado (diced), half a tomato (or a whole one if you wish), and chopped cilantro.
4. Add olive oil and lime juice. Stir that baby real good. Add a little more salt if it pleases the palate, and you’re done! Bon appetit!
Starjen42's ThoughtsBy starjen42
A chunky chili with veggies and no beans.
Very tomatoey with a nice crunch from the peppers.
Smooth and creamy from the avocados.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
I'm Nit Weighing MyselfTammiTrue - 11 hours 21 min ago
How Much A Fruit Drying Room Cost?meibang - 4 days 6 hours ago
Hi!! New here and new to raw!AmazingFry - 4 days 10 hours ago
Really Dry SkinLillyDaplyn - 5 days 2 hours ago
notcicing my teeth are becoming see throughtomp6 - 5 days 23 hours ago