Ingredients

CRUST/BASE

1 cup pecans

1/4 cup to 1/3 cup dates

1/2 teaspoon cinnamon

Pinch of sea salt

FILLING

4 peaches (sliced thinly)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Recipe Directions

CRUST/BASE

1. In a food processor, blend pecans with cinnamon and sea salt until crumbly.

2. Add dates, starting at 1/4 cup and blend. Add dates as needed until doughy consistency is reached (i.e., the mixture sticks together).

3. Press into pan.

4. Chill in fridge for 1-2 hours.

FILLING

5. Mix all ingredients together in a bowl until peaches are well and evenly coated with the spices.

6. Spoon into crust.

7. Serve topped with almond cream.

 

Cupcakes revenge's Thoughts

By cupcakes revenge

Deliciously spiced peaches in a candied pecan crust!

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Comments

Top voted

RawRawRawGal

Jan 08, 2013

24 votes
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Did you soak your dates?

mooranka

Nov 20, 2011

21 votes
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Its winter time her in Australia. I can't wait for summer so I can make this amazing looking recipe!

teacup

Nov 19, 2011

20 votes
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oh my that looks divine

All

RawRawRawGal

Jan 08, 2013

24 votes
+
Vote up!
-
Vote down!

Did you soak your dates?

Top Voted

carrie6292

Nov 29, 2011

16 votes
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Was there supposed to be Agave in with the peaches? The picture looks like it's there, but it's not on the list (or maybe i'm just missing it...)..

cupcakes revenge

Nov 21, 2011

15 votes
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thanks guys, it was very very good. I wish for more but the last batch of peaches I bought were not so good...

mooranka

Nov 20, 2011

21 votes
+
Vote up!
-
Vote down!

Its winter time her in Australia. I can't wait for summer so I can make this amazing looking recipe!

Top Voted

teacup

Nov 19, 2011

20 votes
+
Vote up!
-
Vote down!

oh my that looks divine

Top Voted

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