A Community Recipe by Cupcakes revenge
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Deliciously spiced peaches in a candied pecan crust!
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Recipe Directions
CRUST/BASE
1. In a food processor, blend pecans with cinnamon and sea salt until crumbly.
2. Add dates, starting at 1/4 cup and blend. Add dates as needed until doughy consistency is reached (i.e., the mixture sticks together).
3. Press into pan.
4. Chill in fridge for 1-2 hours.
FILLING
5. Mix all ingredients together in a bowl until peaches are well and evenly coated with the spices.
6. Spoon into crust.
7. Serve topped with almond cream.
Cupcakes revenge's Thoughts
By cupcakes revenge Deliciously spiced peaches in a candied pecan crust!
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Comments
Top voted
RawRawRawGal
Jan 08, 2013
Did you soak your dates?
teacup
Nov 19, 2011
oh my that looks divine
mooranka
Nov 20, 2011
Its winter time her in Australia. I can't wait for summer so I can make this amazing looking recipe!
All
RawRawRawGal
Jan 08, 2013
Did you soak your dates?
carrie6292
Nov 29, 2011
Was there supposed to be Agave in with the peaches? The picture looks like it's there, but it's not on the list (or maybe i'm just missing it...)..
cupcakes revenge
Nov 21, 2011
thanks guys, it was very very good. I wish for more but the last batch of peaches I bought were not so good...
mooranka
Nov 20, 2011
Its winter time her in Australia. I can't wait for summer so I can make this amazing looking recipe!
teacup
Nov 19, 2011
oh my that looks divine
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