Holiday-ish, but I like it anytime I can get my hot little hands on cranberries.
Add to your favorites
Found in:

Ingredients

4 cup Fresh Cranberries
2 Pears, Best if under-ripe (crunchy)
2 Navel Oranges
1 cup Raisins, Soaked

Recipe Directions

Peel one orange, leave the other unpeeled. Cut both into wedges. Place oranges, raisins, and pears into food processor. Pulse until roughly chopped. Add the cranberries (and sweetener if you’re so inclined—I don’t use it) and pulse until finely chopped but not pureed. Refrigerate for at least 30 min before serving.

If you can get your hands on SUPER fresh Comice Pears, that’s the best. I made it with pears straight off one of my parents trees, and it was fantastic. You want the pears crunchy. This relish has a fantastic texture.

I haven’t tried it yet, but it might be fab with goji berries. Post a comment if you try it, or with other modifications.

i actually got this (though I modified a little) from my non-raw grandmother as “Raw Cranberry Relish” Apparently all the fox news watching hasn’t completely warped her!

Artwings's Thoughts

By artwings

Holiday-ish, but I like it anytime I can get my hot little hands on cranberries.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

kandace

Apr 20, 2010

67 votes
+
Vote up!
-
Vote down!

I love this picture - the pear looks like a piece of art!

All

kandace

Apr 20, 2010

67 votes
+
Vote up!
-
Vote down!

I love this picture - the pear looks like a piece of art!

Top Voted

Leave a Comment