-
Rating
4/5 (from 3 ratings)4
Ingredients
PESTO
1 large bunch basil
4-5 cloves of garlic
1/2 cup pumpkin seeds
1 tablespoon flax oil
3 tablespoons olive oil
Salt and pepper to taste
CRACKERS
1 cup golden flax seeds (ground into flour)
2 tablespoon hulled sesame seeds
1/2 cup almonds (soaked, slightly ground)
1 quarter red onion (chopped)
1 large collard leaf (cut into thin strips)
4-5 tablespoons pesto
3 leaves of basil (chopped)
1 sprig of rosemary (chopped)
Pulp from one juiced carrot
1-2 tablespoons of water
Salt and pepper to taste
Recipe Directions
1. Pesto: Process in the food processor until creamy
2. Crackers: Mix the crackers until well mixed. They should be pretty sticky!
3. Evenly distribute on 1-2 Teflex sheets this depends on how thick or thin you like your crackers. I prefer to have thick crackers myself.
4. Dehydrate at 145 degrees for 2-3 hrs and then at 115 for 6-8 hrs. If you decide to make thin crackers you could probably cut the dehydrating time be at least a few hrs. Like 2 hrs at 145 and 5-6 hrs at 115.
Aiyana's Thoughts
By aiyanaI am making this in my dehydrator right now!
I made some pesto last night and decided it would make great crackers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
candida?
topiasd - 2 weeks 22 hours ago -
90 day raw food challenge
topiasd - 2 weeks 22 hours ago -
Help regarding endometriosis pain
topiasd - 2 weeks 23 hours ago -
Help! My recipe didn't post right!
topiasd - 3 weeks 6 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 1 month 1 week ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.