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Rating
5/5 (from 1 ratings)5
Ingredients
1 bag spinach (washed and dried)
8 ounces pine nuts (soaked)
2 cloves garlic
2 teaspoons nutritional yeast (optional)
Sea salt
Black pepper
Dash of cayenne pepper (optional)
1/8 cup lemon juice
¼ cup hemp oil or olive oil
2/3 cup apple cider or red wine vinegar
1 to 2 cups fresh basil
Recipe Directions
1. Wash spinach and tear into manageable pieces (or if using baby spinach, leave whole, but sturdier leaves work much better). Dry well.
2. Blend all other ingredients until smooth. Pour some of the pesto dressing into a bowl with the spinach and coat well with your hands, really massage the leaves and get it in there.
3. Lay each leaf flat on dehydrator shelf, and dehydrate at 105 Fahrenheit for 8 to 10 hours. Peel leaves off carefully as they are very fragile.
Annabelle77's Thoughts
By Annabelle77I had made this pesto salad dressing, and had to use it up before it went bad.
I also had some spinach to use up so I thought I’d try to create my first raw recipe.
These chips/crisps are so good! They are very delicate too. Yum!
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Comments
Top voted
waterbaby12347
Dec 09, 2010
I might be getting a bit lazy, but what if you put it all in the blender and dehydrate into little cracker size blobs??? I believe I will do it!!! Sounds awesome!!! Thanks for the idea!!!
TomsMom
Dec 07, 2010
This is so clever! I can't wait to try it; thank you:-)
Annabelle77
Dec 12, 2010
Hi waterbaby.. that IS a cool idea. Let me know what happens!
All
mrs.jake
Apr 09, 2011
I just mixed everything together and made little crackers out of it - so yummy! I wish I had added some onion though. Just make sure to make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile. Awesome recipe!
Annabelle77
Dec 12, 2010
Hi waterbaby.. that IS a cool idea. Let me know what happens!
waterbaby12347
Dec 09, 2010
I might be getting a bit lazy, but what if you put it all in the blender and dehydrate into little cracker size blobs??? I believe I will do it!!! Sounds awesome!!! Thanks for the idea!!!
Annabelle77
Dec 07, 2010
I was also thinking that these would be awesome with the dressing from the "Thai 'peanut' salad" recipe here.
beanybeegan
Dec 07, 2010
Oh good, another item to make up for the coming holidays. I know I am early, but I am putting dried foods in my "Food Saver" and the holidays will be PEACE to all! Thanks
TomsMom
Dec 07, 2010
This is so clever! I can't wait to try it; thank you:-)
Annabelle77
Dec 06, 2010
Springleaf, yes, I first made this as a dressing for a spinach, mixed greens, and arugula salad with walnuts and strawberries, and it was divine!
springleaf
Dec 06, 2010
I have no dehydrator -but this looks like a good salad to me... thank you :-)
rawperasinger
Dec 06, 2010
omg i once dehydrated a pesto (i believe it was the avopesto recipe on this site) and it was SO RIDICULOUSLY GOOD. most good creamy dressings or dips taste great dehydrated. thanks for sharing!
Annabelle77
Dec 06, 2010
I just got one a few days ago. I'm having so much fun with it! Between that, a juicer, and a good blender, I won't be losing produce to time... I can either juice it, blend it up, or dry it out =)
HolyGuacamole
Dec 06, 2010
Ooh, sounds delish!
bronwyn
Dec 06, 2010
Mmm these look so good. Wish I had a dehydrator..
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