YieldMakes 1 Cup
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's ThoughtsBy Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
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Current favorite craving?Tyguy - 3 hours 33 min ago
Do you still eat cooked food?Tyguy - 3 hours 49 min ago
Bad for the pancreas?mattr - 22 hours 9 min ago
Post-colonic Weight Gain?michaelh - 1 day 3 hours ago
Is canned coconut milk or coconut cream raw?Thessa - 1 day 10 hours ago