A Community Recipe by Raymond
This is a very fast, very easy recipe. And it keeps just about forever.
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Recipe Directions
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's Thoughts
By Raymond This is a very fast, very easy recipe. And it keeps just about forever.
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Comments
Top voted
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
writeeternity
Oct 01, 2009
I love this stuff thanks!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
All
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
writeeternity
Oct 01, 2009
I love this stuff thanks!
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