This is a very fast, very easy recipe. And it keeps just about forever.
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Ingredients

1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar

Recipe Directions

Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.

Raymond's Thoughts

By Raymond

This is a very fast, very easy recipe. And it keeps just about forever.

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Comments

Top voted

priscasee

Sep 30, 2010

44 votes
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This is simply delicious with some honey or agave.

Samilicious,

I believe this can be use after a day of soaking, but definietly the longer the better!

writeeternity

Oct 01, 2009

36 votes
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I love this stuff thanks!

Samilicious

May 19, 2010

36 votes
+
Vote up!
-
Vote down!

What's the minimum amount of time this can be left soaked before use??

All

priscasee

Sep 30, 2010

44 votes
+
Vote up!
-
Vote down!

This is simply delicious with some honey or agave.

Samilicious,

I believe this can be use after a day of soaking, but definietly the longer the better!

Top Voted

Samilicious

May 19, 2010

36 votes
+
Vote up!
-
Vote down!

What's the minimum amount of time this can be left soaked before use??

Top Voted

writeeternity

Oct 01, 2009

36 votes
+
Vote up!
-
Vote down!

I love this stuff thanks!

Top Voted

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