This is a very fast, very easy recipe. And it keeps just about forever.
-
Yield
Makes 1 Cup -
Equipment
None
Found in:
Ingredients
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Recipe Directions
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's Thoughts

This is a very fast, very easy recipe. And it keeps just about forever.
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Comments
Top voted
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
writeeternity
Oct 01, 2009
I love this stuff thanks!
All
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
writeeternity
Oct 01, 2009
I love this stuff thanks!
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