This is a very fast, very easy recipe. And it keeps just about forever.
Add to your favorites
Found in:

Ingredients

1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar

Recipe Directions

Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.

Raymond's Thoughts

By Raymond

This is a very fast, very easy recipe. And it keeps just about forever.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

priscasee

Sep 30, 2010

37 votes
+
Vote up!
-
Vote down!

This is simply delicious with some honey or agave.

Samilicious,

I believe this can be use after a day of soaking, but definietly the longer the better!

Samilicious

May 19, 2010

33 votes
+
Vote up!
-
Vote down!

What's the minimum amount of time this can be left soaked before use??

writeeternity

Oct 01, 2009

32 votes
+
Vote up!
-
Vote down!

I love this stuff thanks!

All

priscasee

Sep 30, 2010

37 votes
+
Vote up!
-
Vote down!

This is simply delicious with some honey or agave.

Samilicious,

I believe this can be use after a day of soaking, but definietly the longer the better!

Top Voted

Samilicious

May 19, 2010

33 votes
+
Vote up!
-
Vote down!

What's the minimum amount of time this can be left soaked before use??

Top Voted

writeeternity

Oct 01, 2009

32 votes
+
Vote up!
-
Vote down!

I love this stuff thanks!

Top Voted

Leave a Comment