A Community Recipe by Rkbush
Click on photos above to open gallery
All the taste but none of the guilt!
Recipe Directions
1. Combine ingredients in food processor until smooth. You might have to stop and let the machine rest because of the nuts.
2. Allow mixture to sit covered on counter for 2 hours, or place in dehydrator for 1 hour at 110 Fahrenheit.
3. Shape into small roll about 2 inches in diameter.
4. Wrap in plastic wrap and place on plate in refrigerator until chilled. I let it ripen in the refrigerator overnight.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Ensuring Food Safety: The Role of Packaging
Kathleen - 17 hours 32 min ago -
Are Chemicals in Food Packaging Affecting Our Health?
Patricia - 20 hours 59 min ago -
Can You Freeze Wax Paper?
Kathleen - 1 day 11 hours ago -
Hi I am new here!
Patricia - 1 day 13 hours ago -
Hallo from Los Angeles
Kathleen - 1 day 14 hours ago
Comments
Top voted
queenfluff
Jul 09, 2010
Is this supposed to taste like liverwurst? My mom used to buy liverwurst all the time. It is sort of gross looking but it tasted good. Yum! I would definatley try this.
stRAWberry
Jul 09, 2010
I think it is an awesome name. He loves animals so the faux meat is a substitute for eating a animal.
shortnotgold
Jul 10, 2010
I made this and it tastes wonderful. Just like liverwurst I used to eat only without the bitter aftertaste of the liver. I left off the nama shoyu and added another Tbs of olive oil.
All
tgunby
Jul 11, 2010
This is excellent. I'm making it right now. It has a great taste and great texture and it doesn't bog ya down.
rkbush
Jul 10, 2010
Thanks Shortnotgold! I really don't remember what "liverwurst" tastes like. Its been at least 30 years since I've had any.
I haven't tried any other nuts Randommara. I picked the Brazil because they seem to break down really easy.
Oh, and why the name? I feel food is supposed to be the most fun thing in life. Plus what could make a pig happier but eating something they could enjoy too (without giving an arm and a leg for it...literally!) After all, Ben & Jerry's have made history with names like "Cherry Garcia".;-)
randommara
Jul 10, 2010
This looks so awesome! I don't have access to brazil nuts. Have you tried any other kind of nut?
shortnotgold
Jul 10, 2010
I made this and it tastes wonderful. Just like liverwurst I used to eat only without the bitter aftertaste of the liver. I left off the nama shoyu and added another Tbs of olive oil.
rkbush
Jul 10, 2010
Its been so long since I've had liverwurst that I have no idea if it tastes like it or not. All I know is that I make it and hide it in the refrigerator so my wife doesn't know its there! It really tastes great combined with eggless salad on a mushroom cap!
tgunby
Jul 09, 2010
It took me a minute to get the name but love it! I loved liverworst. I have no idea why. Can't wait to try this!
queenfluff
Jul 09, 2010
Is this supposed to taste like liverwurst? My mom used to buy liverwurst all the time. It is sort of gross looking but it tasted good. Yum! I would definatley try this.
stRAWberry
Jul 09, 2010
I think it is an awesome name. He loves animals so the faux meat is a substitute for eating a animal.
zhanna8
Jul 08, 2010
recipe looks good,though name is not appealing
Leave a Comment