1¼ cups Brazil nuts
¼ teaspoon black pepper (ground)
¼ cup onion (finely diced)
1 tablespoon nama shoyu
½ teaspoon paprika
1 teaspoon agave
¼ teaspoon marjoram
¼ teaspoon coriander (finely ground)
1/8 teaspoon mace
1/8 teaspoon allspice
1/8 teaspoon cardamom
½ lemon (juiced)
1 tablespoon olive oil
1. Combine ingredients in food processor until smooth. You might have to stop and let the machine rest because of the nuts.
2. Allow mixture to sit covered on counter for 2 hours, or place in dehydrator for 1 hour at 110 Fahrenheit.
3. Shape into small roll about 2 inches in diameter.
4. Wrap in plastic wrap and place on plate in refrigerator until chilled. I let it ripen in the refrigerator overnight.
All the taste but none of the guilt!
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© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!