this is the most heavenly dip. my mom is absolutely adorable and has taken up raw food preparation, even though she makes it for me and not herself. an amazing cooked chef, she is really inspired by the beautiful preparation and creative landscaping of fresh unadulterated produce (and happy to be able to make...
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Ingredients

¼ cup pumpkin seeds, fresh from the pumpkin, dehydrated (with cinnamon and salt if desired)
half red pepper, seeded and chopped
half lime, juiced
¼ cup raw mild olive oil
¼ cup raw almonds (wholesale-almonds.com... my savior!), soaked and dehydrated
2 tablespoon sesame seeds
1 pinch sea salt
1 tablespoon chili flakes
1 pinch ground pepper

Recipe Directions

whir in “magic bullet” or other food processor until very creamy. add a little water if things aren’t whirring well.

get out the celery, carrot, and beet sticks and dip, OR spread in a lettuce leaf for a sweet holiday wrap.

Pianissima's Thoughts

By pianissima

this is the most heavenly dip. my mom is absolutely adorable and has taken up raw food preparation, even though she makes it for me and not herself. an amazing cooked chef, she is really inspired by the beautiful preparation and creative landscaping of fresh unadulterated produce (and happy to be able to make something i’ll eat and enjoy)!

what’s so interesting about this dip is that you get that great flavor when of the WHOLE pumpkin seeds, without having to chew for days…

The recipe title -  aka "don't throw out your seeds after cutting through a pumpkin"!

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Comments

Top voted

blueyz

Dec 22, 2010

42 votes
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I don't have a dehydrator(yet), could I put them in a small toaster oven on low and dry them out that way for a little bit?

angie207

May 06, 2010

35 votes
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I don't see what makes it sweet. AlsoDo you use the pumpkin seed still in its white shell?

pianissima

May 10, 2010

35 votes
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the red pepper makes it sweet, as does the shell of the pumpkin seeds. yes, you use the shell.

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blueyz

Dec 22, 2010

42 votes
+
Vote up!
-
Vote down!

I don't have a dehydrator(yet), could I put them in a small toaster oven on low and dry them out that way for a little bit?

Top Voted

pianissima

May 10, 2010

35 votes
+
Vote up!
-
Vote down!

the red pepper makes it sweet, as does the shell of the pumpkin seeds. yes, you use the shell.

Top Voted

angie207

May 06, 2010

35 votes
+
Vote up!
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Vote down!

I don't see what makes it sweet. AlsoDo you use the pumpkin seed still in its white shell?

Top Voted

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