Recipe Directions
1. Blend tomatoes spices and oil until smooth then add shallot and mix by hand put this in the dehydrator to warm.
2. Slice eggplant into strips the size of stew meat strips, toss with cinnamon salt and olive oil and shallot leave on the counter or put in the dehydrator to warm.
3. Make your version of rice (cauliflower, real rice, eggplant, what ever) lay eggplant strips over top, and spoon sauce over all of it. This is so good and pretty authentic if i do say so! (and I learned from a real Persian mother in law many years ago!)
Omshanti's Thoughts
By omshanti This is a Persian dish that I altered to make more like a koresht (or sauce) instead of stuffed eggplant which as it turns out I'm still working on!
In its original form, it's a stew meat and green bean sauce that is tomato based and served over rice.
In this form its an eggplant and tomato based sauce served over rice!
One of my staples from a before raw time. Served with mastvajeir (still working on a good yogurt for this) and green salad.
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Comments
Top voted
Samilicious
Jun 23, 2010
Oh my gosh! I can't believe I didn't notice this before!!! I'm half iranian lololol. I've got to make this for my family. They'll be like what??? raw polo bademjun???
Aww, I don't have a dehydrator (yet) so I can't make it (yet). But thanks for the recipe!
omshanti
Dec 25, 2009
Hi mulberry rose the first six are the sause , the next five the seasoning and eggplant, arrange over "rice" and cover with sause!
KurdishMom0607
Oct 31, 2009
Wow Omshanti this sounds really, really good!! My Irani mom-in-law always laughs when I ask her about a food you've mentioned.. (I know she's wondering where I got the words from) I'm going to have to try this dish on her and see what she thinks!
All
Samilicious
Jun 23, 2010
Oh my gosh! I can't believe I didn't notice this before!!! I'm half iranian lololol. I've got to make this for my family. They'll be like what??? raw polo bademjun???
Aww, I don't have a dehydrator (yet) so I can't make it (yet). But thanks for the recipe!
yogini_mimi
Dec 27, 2009
Wow - this is a super yummy recipe! My husband and I had it last night for dinner. We had grown one really nice eggplant in our garden and I was trying to figure out something special to do with it. I have to admit that I was a bit unsure how the cinnamon and tomato combination would be, but it was wonderful! Thanks for the great recipe!
omshanti
Dec 25, 2009
Hi mulberry rose the first six are the sause , the next five the seasoning and eggplant, arrange over "rice" and cover with sause!
writeeternity
Nov 26, 2009
I'd love to try this!
KurdishMom0607
Oct 31, 2009
Wow Omshanti this sounds really, really good!! My Irani mom-in-law always laughs when I ask her about a food you've mentioned.. (I know she's wondering where I got the words from) I'm going to have to try this dish on her and see what she thinks!
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