Recipe Directions
1. In a bowl, stir together the mushrooms (dehydration is optional but it makes them more ‘meaty’ textured), half the squash, the bell pepper, and a quarter of the chopped onions. Set aside.
2. In a food processor, puree the rest of the squash and onion with the jalapeno, dried tomato pieces, and tomatoes (and water, 1 tbsp at a time) until it reaches a consistency that you like.
3. Pour ‘sauce’ over the mushroom mixture and stir together. Best served warmed in the dehydrator for a bit with some raw cornbread or corn chips!
KhaasLadki's Thoughts
By KhaasLadki I’ve been cooking for my family + my aunt, uncle, and niece, and I was making them beef chili (eww) but it smelled so good that I was dying for a good chili.
I ran out to my fridge and found some good stuff to make chili with and this is what I came up with.
I didn’t have to add any seasonings or salt, although I’m sure you could if you wanted to.
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Comments
Top voted
silystarrfish
Feb 16, 2012
This sounds really delicious, I will have to give it a try. Soon.
beate64
Dec 22, 2010
Oh, and by the way... poor thing you... I really would not be able to handle meat anymore, especially not making a dish with hamburger meat... I feel for you!
randommara
Dec 22, 2010
This looks lovely! Tell us about the crackers! They look awesome!
All
silystarrfish
Feb 16, 2012
This sounds really delicious, I will have to give it a try. Soon.
mewmewmint
Nov 20, 2011
thank you for this recipe!
tastes pretty good even without salt
i kind of chopped it too much
next time i'll just puree it, seems like it would make a pretty good soup... doesn't really taste like chilli just yet though...
rawsooner
Feb 10, 2011
rawsooner's Review
Quick n' Yummy Chili
I tried this meal tonight! Truly delicious! I added chili seasoning and spicy sprouts to kick it up a notch! I'm marinating the second batch for lunch tomorrow. :)
randommara
Dec 23, 2010
Yum!! Thanks for the corn cracker recipe. I looooove corn chips! Hugs
dodo
Dec 22, 2010
mmmmm chilli :P
beate64 I went to a party recently where the host served is guests raw minced steak, which they eat in a bread roll with raw onion and salt and pepper. they forgot to cater for us, again. people can be pretty ewwwwey cant they, and as sensitive as bricks.
KhaasLadki
Dec 22, 2010
HAHAHA... the crackers I made with 4 cups of fresh corn kernels, about 1/4 cup flax seeds, a dash of lime juice and some cilantro. I just blended everything up and dehydrated it for about 12 hours until it was crispy! I make them ALL the time :D. I usually don't do lime juice though - most of the time it's just corn, salt, and flax seeds. Glad you all think it looks good!
randommara
Dec 22, 2010
This looks lovely! Tell us about the crackers! They look awesome!
beate64
Dec 22, 2010
Oh, and by the way... poor thing you... I really would not be able to handle meat anymore, especially not making a dish with hamburger meat... I feel for you!
beate64
Dec 22, 2010
Hmm, sounds great! I will make this right now and might add some chopped bac-un to it and maybe some fresh frozen corn (not blanched). I have the whole day cravings for something spicy, hearty... that might be it. Thanks!
Annabelle77
Dec 22, 2010
I bet sprouted pintos or black beans would be awesome with this.
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