This isn't my recipe, but it's so delicious I wanted it here so that it could be in my favorites! 

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Ingredients

8 ears of corn, husked and cut from cob

8 plum tomatoes, diced into 1/4" cubes

1 bunch scallions, thinly sliced white and tender green parts

1/4 cup packed chopped fresh herbs. I used basil, tarragon, and cilantro.

herb sprig (I used dill) for garnish

arugula

Mustard Vinaigrette:

3 tablespoons cold pressed extra virgin olive oil

1 tablespoon red wine vinegar

1/4 teaspoon Dijon mustard

3/4 teaspoon salt (or to taste)

freshly ground pepper, to taste

Recipe Directions

Make the mustard vinaigrette: In a jar, combine the oil, vinegar, mustard, salt and pepper. Cover and shake to blend well; set aside. (Or stick it all in a Magic Bullet and blend!)

In a large bowl, add the corn, tomatoes, scallions, and chopped herbs and toss to mix well. Add the dressing and toss again. Spoon mixture over a bed of arugula on individual plates and garnish with herb sprigs. Serve at room temperature.

Mandolyn08's Thoughts

By mandolyn08

This isn't my recipe, but it's so delicious I wanted it here so that it could be in my favorites! 

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