Recipe Directions
1. Process the brownie ingredients in the food processor until well combined and clumping together like a thick “dough.”
2. Press into a pan or mold into shapes as desired.
3. Dehydrate for 1-5 hours, chill to firm, or eat as is.
4. Toss the frozen banana chunks in the food processor with any of the additional optional ingredients and blend smooth. It's easier on the food processor if you let the bananas sit out at room temperature for 5 minutes or so or, if you are impatient as I am, add bits of hot water to help it blend.
5. Blend the young coconut meat, adding coconut water as needed to blend, along with agave to desired sweetness.
6. Once smooth and creamy, remove half and reblend remaining sauce with cacao if you want some chocolate sauce too. (There are also tons of awesome chocolate sauce and caramel sauce recipes floating around.)
7. Assemble and consume immediately.
Gorb's Thoughts
By gorb Self explanatory!
You won’t need to use the entire batch of the brownies, so you can store them in the fridge for future eating! You also might have leftover sauce.
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Comments
Top voted
SpurEmHighRawCowgirl
Apr 24, 2010
i just tried this recipe and it is delicious! i didn't have time to make the sauce though but it was good without it anyways.
gorb
Mar 09, 2010
So glad everyone loves it as much as I do :) And harmonylia, that orange and ginger is a wonderful idea, I'm doing that next, as soon as I find orange extract...
gorb
Mar 08, 2010
Thanks Ray. How did I miss that Edit Recipe when I was wanting to change it?! SHEESH :) Now its comprehendable I hope.
All
SpurEmHighRawCowgirl
Apr 24, 2010
i just tried this recipe and it is delicious! i didn't have time to make the sauce though but it was good without it anyways.
gorb
Mar 09, 2010
So glad everyone loves it as much as I do :) And harmonylia, that orange and ginger is a wonderful idea, I'm doing that next, as soon as I find orange extract...
Turil
Mar 09, 2010
Yummy! Thanks for the inspiration. I made the ice cream with some pumpkin and nutmeg, cinnamon, and cloves, since we have an inordinately large number of pumkins here from the garden, and I try to use them up whenever I can! And I made the brownie, which I'm hoping will dry out a bit as I dehydrate it.
I also had some leftover "Gingerbread" from the recipe here that worked really well as a crumbly topping for this.
I never made it to make the sauce, both because I was really hungry, and because I don't have any young coconut. I was thinking of using some agave with some shredded coconut blended to a paste as a sauce. Maybe next time...
gorb
Mar 08, 2010
Thanks Ray. How did I miss that Edit Recipe when I was wanting to change it?! SHEESH :) Now its comprehendable I hope.
gorb
Mar 07, 2010
hmmmm well let's see: BROWNIE - process 1 cup walnuts with 1/2 cup dates and 2T cacao or carob powder. Press into a pan or form into bars/balls/etc. Set aside, dehydrate 3-5 hours or chill/freeze. BANANA ICECREAM - process 2-3 frozen bananas with 1T vanilla, pinch of sea salt, 1T coconut butter (optional) or cashew butter. either thaw bananas a few minutes first or add drops of hot water to help it blend smooth. COCONUT CREAM SAUCE - 1 young coconut, meat and some of the liquid, as needed to blend, 2-4T coconut butter and agave to make it as sweet as you like. Blend creamy; remove half and then blend remaining with cacao for a chocolate sauce. ASSEMBLE - Piece of brownie, layer of icecream, another piece of brownie, sauces! Hope that helps some. I was pretty vague in the OG post wasn't I?!
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