Rating5/5 (from 2 ratings)5
3 cups water
1/4 cup tomato powder
3 tablespoons organic, cold-pressed olive oil
1 tablespoon organic red onion (chopped)
1/2 teaspoon sea salt
12 fresh organic basil leaves
1 organic garlic clove
1 organic red Fresno pepper (remove the stem)
2 organic green onions (chopped)
2 tablespoons Rawmesan
1. If a warm soup is desired, heat water to 118°F.
2. Add water and remaining ingredients to blender. Blend at high-speed.
3. Pour in bowls. Garnish with chopped green onion and/or Rawmesan.
Halderman's ThoughtsBy halderman
This is a quick and easy soup that you can serve warm or cold.
It takes less time to make then heating up a can of soup.
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