Recipe Directions
1. For the dough, grind the hazelnuts as finely as possible in a food processor. They should be finely chunky.
2. Add the salt and flax meal and process briefly. Add dates. Continue processing until well combined and the dates are chopped up well.
3. Add water and process briefly until well combined and looking like cookie dough.
4. To make the topping, place raspberries and dates in food processor. Puree until smooth.
5. Divide dough into 12 even balls. Flatten balls to a diameter of 3 inches and place on mesh dehydrator sheet. (You may want to wet your hands between cookies, or use waxed paper when flattening.)
6. Evenly spread about a tablespoon of raspberry topping on each cookie.
7. Dehydrate for 4-6 hours at 105 Fahrenheit.
Luv-2B-raw's Thoughts
By luv-2B-raw Delicious cookies that remind me a little of the Linzer cookies I got at a little bakery years ago in Vail, Colorado.
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Comments
Top voted
jmasterson
Apr 14, 2010
wow those look awesome! Will be trying this ASAP, thanks for the recipe!
luv-2B-raw
Apr 14, 2010
Thank you everyone for all the nice comments! I'm glad everyone is enjoying this as much as I am! This was just a fun little recipe I threw together last night. We had it for breakfast this morning after dehydrating overnight. These were delicious!!
luv-2B-raw
Apr 27, 2010
You're welcome achin70.
All
luv-2B-raw
Apr 27, 2010
You're welcome achin70.
jmasterson
Apr 14, 2010
wow those look awesome! Will be trying this ASAP, thanks for the recipe!
luv-2B-raw
Apr 14, 2010
kandace - I'm glad to be helpful! I usually take my pictures after I put things on a plate. But these just looked so wonderful on the dehydrator tray that I couldn't resist. Glad you liked it!
luv-2B-raw
Apr 14, 2010
jeshuabrown - The reason to dehydrate the nuts before using them in this recipe is the same reason you would use roasted nuts in the cooked version. Soaking and dehydrating gives the nuts a "roasted" taste & texture. In other words, they are crunchier & also it takes lest time to dry them to the desireable texture. The amount of water used in the recipe is really just enough to hold everything together so the cookies can be formed. Hope this helps!
luv-2B-raw
Apr 14, 2010
Thank you everyone for all the nice comments! I'm glad everyone is enjoying this as much as I am! This was just a fun little recipe I threw together last night. We had it for breakfast this morning after dehydrating overnight. These were delicious!!
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