Luv-2B-rawJoined July 31, 2007
I first went raw in 1987, well before the current "gourmet" raw movement. Ann Wigmore was my main influence then, so my diet consisted in large part of sprouted grains & legumes (which it turned out I did not digest well at the time), plus plenty of fruits, veggies and fresh juices. I stayed 100% raw, along with my son (then 3 years old) for 3 years. My husband was tolerant, but not extremely supportive. So, by and by I began incorporating more cooked foods back into my diet. As a family we were high raw to totally raw all through the years. Then after many years of health ups & downs, and the advent of the "gourmet" raw/living foods movement, I decided the time had come to go 100% again. This time I had my husband, two teens & one young adult along for the ride. Everyone enjoyed my delicious gourmet living food so much that we just eventually phased out cooking altogether. We stayed a 100% Raw Family from 2007 through 2014. Over the last year we have begun to allow a high quality cooked meal on occasion again, just to be more balanced. As an energetics consultant I assist people with balancing all aspects of their life - improving Health & Fitness, Relationships, Finances, Rejuvenation, Success & Achievement, and much more.
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