I love chinese food! And I crave mongolian beef all the time. Here's something delish and vegan to get me by. :) You may need to double the sauce if using more than one of the optional veggies. Optional (but not pictured:) 1/2 cup fresh baby corn 1/4 cup fresh water chestnut 1/2 cup cabbage, sliced thinly 1/2 cup...
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Ingredients

Northern Sauce:

4 tablespoons bragg's (or nama shoyu)

2 tablespoons almond butter

1 tablespoon agave nectar

1 teaspoon apple cider vinegar

1 teaspoon coconut water vinegar (or apple cider vinegar)

2 garlic cloves (minced)

2 teaspoons fresh ginger (minced)

1/4 cup olive oil

1 tablespoon red pepper flakes, or to taste

Veggies:

4 stalks celery, sliced

1 cup mung bean sprouts

1 small onion, sliced (or 3 green onions, sliced)

2 medium carrots (sliced)

1/2 cup mushrooms (sliced)

1 cup pea pods

 

Recipe Directions

1. Blend all sauce ingredients in blender or food processor until combined. 

2. Pour over veggies.

 

Emilyjayne's Thoughts

By emilyjayne

I love chinese food! And I crave mongolian beef all the time. Here's something delish and vegan to get me by. :)

You may need to double the sauce if using more than one of the optional veggies.

Optional (but not pictured:)

1/2 cup fresh baby corn

1/4 cup fresh water chestnut

1/2 cup cabbage, sliced thinly

1/2 cup bell peppers, any colors

2 cups raw kelp noodles (or chopped raw prepared irish moss)

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Comments

Top voted

emilyjayne

Jul 06, 2011

35 votes
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I'm so glad you liked them! Thanks for the compliments.

emilyjayne

Oct 08, 2011

32 votes
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Thanks for pointing that out. I don't remember now what I used, but I am thinking you're right. I'll change it.

Jul 02, 2011

24 votes
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michaelm's Review

Raw Mongolian Veggies with Northern Sauce
5
5 out of 5

This was a terrific dish. I also tried another one of yours, Emilyjayne, and that one was wonderful, as well. Great job!

All

emilyjayne

Oct 08, 2011

32 votes
+
Vote up!
-
Vote down!

Thanks for pointing that out. I don't remember now what I used, but I am thinking you're right. I'll change it.

Top Voted

veraledoux

Oct 08, 2011

19 votes
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The garlic is listed 2x. I am assuming it's a mistake, that one of the garlics is supposed to be ginger maybe?

emilyjayne

Jul 27, 2011

18 votes
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I no LONGER eat beef, as I'm raw, but still crave chinese food at times. There's no beef in the recipe... ;)

emilyjayne

Jul 06, 2011

35 votes
+
Vote up!
-
Vote down!

I'm so glad you liked them! Thanks for the compliments.

Top Voted

Jul 02, 2011

24 votes
+
Vote up!
-
Vote down!

michaelm's Review

Raw Mongolian Veggies with Northern Sauce
5
5 out of 5

This was a terrific dish. I also tried another one of yours, Emilyjayne, and that one was wonderful, as well. Great job!

Top Voted

intheraw13

Jun 19, 2011

17 votes
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This sounds wonderful... I like anything with Nama Shoyu!

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