A hearty energy drink with a nutty flavor finish. A great pick me up for breakfast or lunch. This recipe was adapted and tweaked from a drink (of the same name) created at Everlasting Life Juice Bar in DC. / Capital Heights Maryland. Check them out.
Add to your favorites
Found in:

Ingredients

1 Frozen Ripe Banana

2 Ice Cubes (or equivalent of crushed ice)

2 T Black Strap Molasses

1 t Spirilina (rounded)

3 T Raw Sesame Tahini

1 C Young Coconut water

1 T Brewers Yeast

3 Dates (seeded and presoaked)

T = tablespoon, t= teaspoon C= Cup

Recipe Directions

I usually keep all my ingredients in the frig. I also keep my glass blender jar in the freezer to assure its frostiness especially during summer months. Place all ingredients in the blender and blend until smooth....adding additional coconut water until a quater sized vortex is created at the center of the liquid.

Brutha Nature's Thoughts

By Brutha Nature

A hearty energy drink with a nutty flavor finish. A great pick me up for breakfast or lunch. This recipe was adapted and tweaked from a drink (of the same name) created at Everlasting Life Juice Bar in DC. / Capital Heights Maryland. Check them out.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

PinkWatermelon

Feb 07, 2013

18 votes
+
Vote up!
-
Vote down!

Keeping the blender in the freezer is a good idea- I do that too! I also toss some wheatgrass juice powder in with my smoothies, esp my green smoothies. http://www.sweetwheat.com/store/wheatgrass-juice/sweet-wheat-large-powder-30-grams

Thanks for the recipe Brutha.

All

PinkWatermelon

Feb 07, 2013

18 votes
+
Vote up!
-
Vote down!

Keeping the blender in the freezer is a good idea- I do that too! I also toss some wheatgrass juice powder in with my smoothies, esp my green smoothies. http://www.sweetwheat.com/store/wheatgrass-juice/sweet-wheat-large-powder-30-grams

Thanks for the recipe Brutha.

Top Voted

Leave a Comment