1½ cup macadamia nuts (soaked 4 hours)
¼ cup honey
2 teaspoon chili powder
1 teaspoon sea salt
1. Combine all ingredients and dehydrate 2-3 days until crunchy.
Alicia's ThoughtsBy Alicia
This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney.
These are so tasty, and great to nibble on or toss on a salad. Enjoy!
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