A hearty winter stew. The flavors are inspired by a chicken dish I ate a lot growing up. This vegan version makes me feel much better!
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Ingredients

2 parsnips, chopped
1 celery root, chopped
2 carrots, chopped
4 baby turnips, chopped
¼ sweet onion, diced
2 cloves garlic, minced
.33 cup golden raisins
.33 cup green olives, chopped
1 tablespoon chili powder
½ cup sundried tomatoes, soaked
2 oranges, preferably blood oranges, juiced
salt, to taste

Recipe Directions

Either puree the sundried tomatoes or chop the very fine. Toss everything together in a bowl and allow to marry for at least 3 hours. Ideally make this early in the morning and eat in for dinner. This could also hang out in the dehydrator if you wanting the veggies a little softer and warmer.

Circleakitchen's Thoughts

By circleakitchen

A hearty winter stew. The flavors are inspired by a chicken dish I ate a lot growing up. This vegan version makes me feel much better!

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