Rating4.4/5 (from 8 ratings)4.375
1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
Amysue's ThoughtsBy amysue
I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 1 day 8 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 2 days 12 hours ago
Shower Filterlizh7 - 4 days 14 hours ago
Eye CareSarah_the_Bee - 1 week 23 hours ago
Alternative to nutritional yeastClaireT - 1 week 2 days ago