I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
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Ingredients

1 cup sun-dried tomatoes, soaked (save water)
2 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh rosemary leaves
1 teaspoon sea salt
1 tablespoon raw agave

Recipe Directions

Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.

Amysue's Thoughts

By amysue

I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.

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Comments

Top voted

coconutty

Mar 04, 2010

35 votes
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Sounds yummy!

Mopoke

Mar 06, 2010

29 votes
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I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!

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Mopoke

Mar 06, 2010

29 votes
+
Vote up!
-
Vote down!

I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!

Top Voted

coconutty

Mar 04, 2010

35 votes
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Vote up!
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Vote down!

Sounds yummy!

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