A Community Recipe by Amysue
I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
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Recipe Directions
Combine everything in a high speed blender using as much of the soaking water as necessary to reach desired consistency. Add more rosemary for stronger flavor, or more agave for a sweeter sauce.
Amysue's Thoughts
By amysue I came up with this to spread on Matt Amsden’s Onion Bread from the Rawvolution cookbook. It’s rich and earthy, so great for the winter months.
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Comments
Top voted
coconutty
Mar 04, 2010
Sounds yummy!
Mopoke
Mar 06, 2010
I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!
All
Mopoke
Mar 06, 2010
I love rosemary! Sounds as if it would be good with fresh tomatoes as well - yum!
coconutty
Mar 04, 2010
Sounds yummy!
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