½ sweet potato (sliced)
½ red beet (sliced)
½ yellow beet
1 clove garlic
1 sprinkle lemon juice
½ cup fresh bing cherries (optional)
1 cup water
¼ cup olive oil
1. I invented this after trying to make yam chips. They turned out rubbery but I didn’t want to throw them away. The sweet potato, red beet, and yellow beet were dehydrated for 2 days after being basted with olive oil and a little salt and pepper.
2. I then added a cup of water, lemon, and garlic and blended them in the blender. I drizzled olive oil in as I was blending to whip it up a little more.
3. Refrigerate at least an hour and enjoy with vegetables, on spiralized pasta, or as a dressing on a salad.
Afterwards I thought it might be nice to add cherries for something different.
Writeeternity's ThoughtsBy writeeternity
This has an exciting color and a fresh flavor!
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